The taste is still very good, and the varieties are more fresh.

When it comes to Haidilao, everyone is very familiar with it. It can be said that it is the shoulder of the hot pot industry, and there are many branches in any city. Haidilao, founded in 1994, is a large-scale inter-provincial direct-selling restaurant brand hotpot restaurant, which mainly operates Sichuan-style hotpot and integrates the characteristics of local hotpot.

Haidilao has always had a butter pot bottom all over the country, and the tomato pot and three fresh pots of Haidilao are also highly praised by customers. You can eat all the pot bottoms that you have hardly tried before in Haidilao at one go, which also lays the foundation for Haidilao's successful entry into Chongqing.

most of the waiters are not local, and they are basically staff directly transferred from other places, directly forming an elite team to serve Chongqing customers. It can be seen that while Haidilao has made great efforts in products, it is more strict in service, and the purpose is to make Chongqing people amazing.

Haidilao has always been famous for its excellent service and excellent environment, and it also has leisure, book bar and entertainment venues. Haidilao service is good, the dishes are fresh and guaranteed, and the taste of the bottom of the pot is diverse.