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What are the famous snacks in Hefei?
There are many delicious foods in Hefei, my hometown. Such as loach noodles, Feixi old hen soup, Luzhou roast duck, Sanhe zongzi, stewed chestnuts, fried Sophora japonica, scrambled eggs with Toona sinensis head and so on.

Misgurnus anguillicaudatus vermicelli is a famous specialty snack in Feidong County, Hefei City. This delicious food is made of loach, vermicelli and other main ingredients. The vermicelli is hand-made locally, with strong flavor and unique flavor of loach.

Feixi old hen soup is not only a warm heart, but also a beautiful business card bearing Hefei food culture. Wash the old hens that have been kept free-range for more than two years, drain the water and put them in the refrigerator for a period of time to dilute the strong acid substances in the chicken. After that, put the chicken in boiling water, blanch for one or two minutes, take it out after the skin color changes, and simmer it in cold water. When stewing, turn on the high fire for 10 minute, then turn off the fire and stew for more than an hour. The stewed soup is clear and transparent. In a milky white ceramic basin, bright yellow chicken oil is attached to the noodle soup. Gently push the chicken oil away with a spoon, and the clear chicken soup gives off a fresh fragrance. Steaming hot, with the unique flavor of native chicken, it is mouth watering. A clear soup gently slipped into the mouth, and a warm current spread all over the body in an instant. This is a happy and satisfying moment for chicken soup.

Sanhe Zongzi is a traditional snack in Feixi County, Hefei. It is one of the top ten famous snacks in Anhui Province. It is made of glutinous rice flour, pork belly, white rice shrimp and tofu, wrapped and fried in a pot. It tastes crisp and delicious.

Luzhou roast duck is a representative food in Hefei, Anhui Province, and it is also one of the traditional famous dishes in Hefei. Its material selection is rigorous and its production method is exquisite. The roast duck made of Luzhou roast duck is bright in color, crispy in skin and tender in meat, and it tastes fat but not greasy, which makes people unforgettable.