Beijing police released a catering industry related to epidemic illegal activities announcement, the epidemic-related roast duck store because of concealment of employee trips, failure to implement the body temperature detection sweep registration and other prevention and control measures will be in accordance with the obstruction of the prevention and control of infectious diseases crime filed, the police also said that it will increase the inspection and crackdown efforts, I hope that the catering industry and the entity to learn from the lessons.

A strict implementation of the unit prevention and control system

The catering industry as a key regulatory industry during the epidemic must strictly comply with the epidemic prevention measures, Actively view the store consumers trip code, while the consumer's body temperature information to sweep the registration code, the catering industry dining environment, human flow Dense, and dining environment is relatively closed, very easy to cause the occurrence of cross-infection, do not do a good job of registration and detection work will give the subsequent case flow of the work of a great obstacle to affect the efficiency of epidemic prevention and control, the case of roast duck store in the operation of the period did not take the initiative to sweep the code of registration of the customer, resulting in the more than four hundred people's travel trajectory can not be determined, a serious impact on the prevention and control of epidemics work, we must learn from the lessons of such a strict ban on the occurrence of this behavior. This behavior must be learned to strictly prohibit the occurrence of such behavior.

Two, the strict implementation of personal responsibility for prevention and control

To improve personal awareness of prevention and control, take the initiative to report on their own close contacts to facilitate the epidemic workers to follow-up isolation treatment, to do not hide, not omit to report the case of the store owner in order to get rid of their own responsibility to intentionally conceal the employment of temporary workers, resulting in the temporary worker has not been timely isolation triggered outside the store. Has not been timely isolation triggered outside the store community, supermarkets, markets, widespread infection, resulting in tens of thousands of people were isolated at home, as a catering industry practitioners must learn from the lessons of this time, truthful reporting of all staff in the business activities.

Three, change the mode of operation, reduce the risk of infection

In the special period of the epidemic, the catering industry should take the initiative to change the mode of operation to seek development, try to minimize the consumer dine-in, you can choose to choose a better quality take-away platform to the online business, not only to ensure that the sales volume can also be reduced to a certain extent, contact with the infection of the opportunity. This is also a lesson that restaurant operators should learn.