He is from Xiamen, Fujian.

Lin Shuwei is a male chef specializing in Sichuan and Cantonese cuisine. He is currently the Ambassador of InterContinental Hotels Group (IHG) Greater China Connoisseur Chef and Deputy Secretary General of Chengdu Gourmet Capital Promotion Association. He has served as the chef for major summits and forums such as the G20 Summit, the United Nations World Tourism Organization General Assembly and the Fortune Global Forum Gala Dinner.

Named as Food & Wine China Best50 Star Chef, Unilever's Top50 New Generation Executive Chef in China, and Chef of Hunan TV's youthful partner business experience program "Chinese Restaurant Season 3".

Extended information:

August 15, 2019, Shanghai Ruijin Intercontinental invited the "connoisseur chef", who is the first "vegetarian" in the third season of the ongoing variety show "Chinese Restaurant". The first "vegetarian" guest of the popular variety show "Chinese Restaurant" Season 3 - "Chef Lin" Lin Shuwei. Every year, InterContinental Shanghai Ruijin organizes the "InterContinental Connoisseur Chef" event, inviting Chinese and international chefs under the InterContinental umbrella to design special dishes and supply them to guests for a limited period of time.

On August 18, 2019, the "818 Kitchen Carnival, Make the Dishes You Love" event opened in Changsha, where the chef of "Chinese Restaurant", Lin Shuwei, appeared on the scene to play an interactive game of "Pot Upside Down Match" with the audience and shared interesting stories about the shooting of the show.

The event was held in Changsha, China.

On September 11, 2019, Lin Shuwei participated in the Chengdu Dragon Lake Community Dragon Lake Festival, cooking a Mid-Autumn Festival dinner exclusively for Dragon residents.

Source:Baidu Encyclopedia - Lin Shuwei