as an immigrant city, Panzhihua has the characteristics of openness and compatibility in food culture. From American fast food to French coffee bars, from pasta in the north to snacks in the south, you can have a more authentic taste in Panzhihua. There are many kinds of snacks in the southeast and northwest, all of which are gathered here.

fresh fish, delicious mushrooms and fragrant hot pot

Panzhihua's unique diet is a must. Yajiang Fish in Yalong River, Yellow Pepper Diced in Jinsha River, Reptilia in Anning River, Oil-soled Meat, Renhe Wild Goat Whole Mutton Soup, and Muddy Bean Flower in Qihe River are all delicious with lingering fragrance.

When you go to Panzhihua, you can still eat the mushrooms that Yunnan people love. Panzhihua truffles and various wild mushrooms are the classics of game. Truffles are also truffles, which not only have high nutritional value, but also can be used as food and wine.

Hot pot is Sichuan people's favorite, and Panzhihua is indispensable. The hot pot here has evolved into a food culture, and the hemp of pepper and the spicy of pepper are different from other places. When you come here, you must eat hotpot.

among many special cuisines, Yanbian caravan cuisine is a unique cuisine. Wild game cold dishes made of all kinds of wild stone flowers and tree flowers are a feast on the tip of the tongue.

these special dishes can be enjoyed in the special restaurants in Panzhihua, such as Da Mao Feng Restaurant (urban area), Yudangjia Restaurant (urban area), Jinya Xianke Restaurant (urban area), Qiaoshang Renjia Restaurant (Renhe District), Fresh Mushroom Wangshanzhen Soup Pot (Miyi County) and Stall Old Hotpot Restaurant (urban area).

Hongge Copper Hot Pot has a unique flavor

Hongge Copper Hot Pot Street is located in Hongge Hot Spring Tourist Resort. The whole area is dominated by copper hot pot and Yanbian specialty snacks, and there are more than 31 hot pot restaurants, which can provide tourists with rich flavor and delicious meals.

Copper chafing dish is a special food in Yanbian, where you can taste other authentic Yanbian specialties.

Special Snacks "Lengdan Cup"

In addition to special cuisines and special hot pots, there are many kinds of special snacks from all over the world, such as barbecue, beer, cold drinks, pot-stewed dishes and cold dishes.

In downtown Panzhihua, Phoenix Food City is the most lively at night, with the aroma of food and a cold cup for newcomers. The original name of Lengdan Cup is "Leng Hu Cup", which is a midnight snack in Sichuan. In fact, it is just some cold dishes, such as duck neck, rabbit head, dried bean curd, etc., supplemented by cold beer. Because wine and cold dishes are cold, they are called "cold cups". This way of eating is a kind of enjoyment in summer.

The cold cup series is a major feature of Panzhihua. Panzhihua people like to drink beer, and they must drink beer every meal. Beer is indispensable in the barbecue stalls of Phoenix Food City, and the beer that everyone likes best is the cold cup of Lebao beer, a local specialty, stewed vegetables, cold dishes and beer, which keeps the streets of various barbecues and gourmet hot pots open at night.

Fifty-four Snack Street has a slow life style

Fifty-four Snack Street gathers snacks and specialty restaurants from all over the world. Roadside food stalls are full of people and full of life. Fifty-four small commodity wholesale markets are crowded with people, and the things sold in the markets are rich and cheap.