Hotel catering waiters need to have strong learning ability, good communication skills, honesty and dedication, and a strong sense of teamwork; Keep the articles in the workplace and tableware room complete, clean and hygienic. The following is the job responsibilities of hotel catering waiters that I have sorted out for you. You are welcome to learn and refer to them, which will definitely help you.

Job Responsibilities of Hotel Catering Attendant 1

1. Be familiar with the ordering situation of the day, pay attention to recording the special activities of the guests (such as birthday celebrations), and report to the supervisor in time.

2. store and take care of the clothes for the guests, and ask if there are any valuables. The valuables remind the guests to take care of themselves.

3. greet the guests and guide them to the reserved table or the table that the guests are satisfied with.

4. when the guest is full, be responsible for arranging the guests who arrive after the arrival, so that the guests are willing to wait.

5. Pay attention to the opinions of the guests at any time and reflect them to the superiors in time.

6. Pay attention to all kinds of problems in the reception work at any time, and report them to the superior in time and assist in handling them.

7. master and use polite language, be responsible for answering the phone, and guests should ask for basic information when ordering food by phone.

8. Introduce all kinds of dishes, drinks and special dishes in the restaurant to attract guests to eat in the restaurant.

Job Responsibilities of Hotel Catering Attendant 2

1 Organize gfd, arrive on time, don't be late, leave early, absolutely obey the leader and command of the foreman, and finish the task seriously and quickly

2 Arrange the restaurant and dining table according to the specifications and standards, and make all the preparations before meals;

3 Ensure that the tableware and utensils used are disinfected, clean, hygienic, bright, without gaps, and the tablecloth is free of stains;

4 according to the service procedure, welcome the guests to their seats;

5. During meals, we should patrol the table frequently, change the tableware in time, and respond to the guests' requirements.

6. The service desk staff should register and transmit the guest list, and convey all the notices in a timely and accurate manner. Responsible for the management, receiving and dispatching, inventory of beverage warehouse.

7 The food delivery staff accurately and timely delivers the dishes cooked in the kitchen to all the dining tables, so as to draw the same line.

8 The food delivery staff communicates with the waiter at the check-in desk in time, and feeds back the guests' meal speed and relevant information to the chef in time, so that the chef can grasp the opportunity of serving and ensure the quality of the dishes.

9 The food delivery staff strictly controls the quality of the dishes, and refuses to deliver the dishes that do not meet the quality standards.

11 The food delivery staff is responsible for receiving, sending and transporting all kinds of linen, and cleaning the linen warehouse.

11 All staff should do the finishing work after the meal.

12 Complete other tasks assigned by superior leaders.

Job Responsibilities of Hotel Catering Attendant 3

Be familiar with each workflow of the store, follow the operating standards and strictly observe the store discipline;

Complete relevant daily sales indicators and relevant handover reports;

cashier reception, smiling at customers and providing quality service;

Replenish goods after delivery, keep the store clean and ensure the goods are in order;

Cooperate with the store manager, obey the leadership, unite and be good at helping colleagues;

take an active part in training and constantly improve service skills.

Job Responsibilities of Hotel Catering Attendant 4

1. Responsible for cleaning and setting tableware before business.

2. Be responsible for ordering and serving guests during business hours.

3. Be responsible for filing after work.

Job Responsibilities of Hotel Catering Attendant 5

1. Do a good job in food packaging, food heating and various supplies according to the arrangement of the manager to ensure normal business use;

2. Ensure the hygiene of the work area and keep it clean;

3. Cooperate with the manager, obey the leadership of the manager or above, unite and be good at helping colleagues;

4. Actively participate in training and constantly improve service skills;

5. obey the arrangement of superior leaders.

Job responsibilities of the hotel catering waiter 6

1. According to the foreman's arrangement, the tables and chairs, the dining room should be cleaned carefully, the dining room should be paved, and various supplies should be prepared to ensure normal business use.

2. The customers should be active, enthusiastic, polite, patient and considerate, so as to make them feel at home;

3. Use polite language to provide services for guests

4. Be good at introducing and selling drinks and special dishes in this restaurant to customers;

5. Cooperate with the foreman, obey the leadership of the foreman or above, unite and be good at helping colleagues;

6. Take an active part in training and constantly improve service skills.

Job responsibilities of the hotel catering waiter 7

1. Make the restaurant clean and tidy, and ensure that the tableware and components are clean and intact

2. Serve according to the service procedures and service specifications stipulated by the restaurant

3. Accept the service work assigned by the leaders. Providing excellent service to guests

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