The method of abalone fish is as follows:

Ingredients: abalone, golden huohu, American ginseng and Korean ginseng.

1. 3 clean abalones, proper amount of Dendrobium nobile and American ginseng, and cleaned abalones' shells.

2. break the abalone shell.

3. Put the broken abalone shell into the pot, add appropriate amount of water, bring it to a boil over high fire, and turn to low heat for 41 minutes.

4. Remove the abalone shell from the boiled abalone shell soup, then pour in the abalone, and add the Dendrobium nobile, American ginseng and a few pieces of Korean ginseng.

5, simmer for 2 hours. Serve in a soup bowl.