Questions about catering invoices

1. Whether the invoice date is the date of entertainment expenses; If not to change or ask the leadership for approval;

2. Whether the amount of the hotel memo attached to the invoice is consistent; In case of inconsistency, the memo shall prevail;

3. Whether the invoice is a single hotel invoice; If not, submit it to the leader for approval.

1. See if it belongs to the reimbursement scope of business entertainment expenses. Personal consumption is not reimbursable.

2. Look at the authenticity of the catering invoice. I would like to ask about the dining invoice

depending on your personal relationship. The best is 5%-8%, which is too much. People might as well go to the tax bureau to issue it.

Problems with catering software There are many catering management softwares now, and the free ones will definitely be charged in other aspects or limited in functions. After all, there is no pie in the sky!

You might as well estimate what functions you need according to the size of your restaurant, and then choose a software that suits you. Shoes that fit you are the best shoes!

Be sure to check clearly. If the product is poor, it will affect your normal business. Evaluate it from three aspects: functionality, ease of use and stability.

No matter what products they are, you should check whether their products are stable, whether they are useful or not, and whether their services are good or not, so that they won't make mistakes when they are stable, and only when they have good services can they be solved in time.

even if there is a problem with the best catering software, no one will solve it for you. Or it will take ten days and a half months to solve it for you, so your loss will be too great!

I recommend "three meals gourmet catering management software", which is good in all aspects. Good service, complete functions, problems can be solved in time! The problem of open fire in catering?

It doesn't count. All our and Fushun stews are cooked in an induction cooker at high temperature, and they are not naked, nor are they in electric frying pan. Is there a problem with the unified invoice for accommodation and the catering fee?

It doesn't matter much if the accommodation invoice is fixed. You can't issue meals in accommodation invoice! Smile and adopt, thank you! The problem of reading invoices in restaurants

There are many personal holidays, and the ones at work are generally true.

Also, they need to write the beginning. If it's a company, they need to write it formally, otherwise they can't reimburse the catering company.

I don't know how big your catering company is. General catering industry mainly pays business tax, urban maintenance and construction tax, education surcharge and enterprise income tax. Personal income tax.

if you register a company, it is relatively complicated. Tax requirements are also stricter. If you register individual industrial and commercial households, it is relatively loose. If the scale is not very large and it is in its infancy, it is better to register individuals first. The interview question of catering industry!

The landlord's question is too vague, because the scope of the catering industry is too wide. It can be a five-star hotel or a restaurant. Of course, their specific requirements are different. Let me briefly introduce the following ~ I don't know if I can help the landlord.

1. Star-rated hotels:

1. Generally speaking, my height is required to reach 165cm (female) and male (175)

2. Diploma college (graduated from related industries, such as hotel management, interpersonal relationship, public relations, etc.)

3. Fluency in Mandarin (speaking foreign languages is preferred, generally referring to English)

.

5. It is also very important that relevant work experience is generally required to be more than two years.

Landlord: These are simple questions, and there are some random questions, not all of which may be asked.

1. What company did you work in in the past? What was your salary? Why didn't you do it?

2. Your evaluation of your past organization.

3. What do you think of the catering industry? Do you have any ambitions to develop in this industry? If so, please briefly describe your plans below.

4. Why did you choose our hotel? What valuable things can you bring to our hotel? Please dictate.

5. What is your expected position and salary? Can you do well if we arrange you in other positions? Will you do it if our salary can't meet your requirements? Why?

finally, please make your self-evaluation for 3 minutes.

These are the problems I encountered in the past interview. I wonder if I can help the landlord. I lost my catering invoice

Just find some catering invoices to replace them. quota invoice is the best. If there is no quota, you can use the invoice for your own meal, but if you want to make an invoice in the name of the company, you can't report it personally. If you really can't get it, just find a restaurant and tell him that you have to issue an invoice and then give them the tax money. All in all, don't worry, it's not a big deal ~ peace of mind ~