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As the eight major cuisines, why is Hunan cuisine more popular than Sichuan cuisine?
Compared with Sichuan people and Chongqing people, Hunan people account for a larger proportion of Guangdong's population. Who doesn't love home cooking? So there are more Hunan restaurants in Guangdong province.

Some people say that you are not talking nonsense. Hunan people just love Hunan cuisine. Nobody likes to eat hometown food! But this is one of the reasons why there are so many Hunan restaurants in Guangdong.

Cantonese people pay attention to "original flavor". Hunan cuisine is not only a little spicy, but also "original". Since then, the number of people who eat Hunan cuisine has gradually increased. On the contrary, the spicy taste of Sichuan cuisine has not been popular in Guangdong, and it has become increasingly unpopular. Hunan cuisine, like Sichuan cuisine, is famous for its spicy taste, but it is not too greasy. Some Hunan dishes can be improved by combining Guangdong dishes, and the improved taste is more suitable for Cantonese people. In addition, there are many Hakkas living in Guangdong, and they have many eating habits.

Taste, Hunan cuisine is also a heavy taste. Many people can still eat spicy food, but they can't stand the spicy food in Sichuan. I can't eat Hunan food by myself because it's too spicy. We Sichuanese are spicy, spicy is the whole mouth, and Hunan cuisine is spicy.

This is the rabbit meat I ate in Chengdu. Although there are so many peppers, they are not very spicy. Only when I went to Chengdu did I really realize what Sichuan cuisine is mainly hemp, supplemented by spicy food. Therefore, this medium spicy degree is more acceptable to Cantonese people.

I come from Guangdong, and I like Cantonese food very much. But as far as Hunan cuisine and Sichuan cuisine are concerned, I want to talk about my humble opinion as an ordinary Cantonese. Most of my colleagues and I like Hunan cuisine relatively, because it is generally fried more.

Because there are many migrant workers in Guangdong, most of them are from Hunan, whether they are cleaning (sanitation), property management, security, hospital handyman or care worker, so Hunan cuisine is more popular than Sichuan cuisine. In fact, not only Guangdong, but also in economically developed areas, you will find that young people in Taiwan Province Province prefer spicy food. This should start with the function of diet. Besides the basic appetite for food, diet can also be adjusted.