1. The catering industry is booming now, and the input cost is not very high. However, I suggest you go to a chef school and study hard. There are long-term majors for one year and short-term majors for half a year, months or even days. Generally speaking, if you open a restaurant, you can study for half a year. It is suggested that you choose a school with professional brand awareness to learn about it, and the teaching effect will be guaranteed. In addition, the system of entrepreneurial assistance in brand schools will be more mature. 2. Food is the first thing for the people, and chefs have existed since ancient times. With the rapid development of social economy, the development of the catering industry is in full swing, and the prospects are still very good. Nowadays, chefs are increasingly scarce, and it is difficult for catering enterprises to recruit workers.