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Z 169 Train Transit Timetable
The station timetable of train z 169 is as follows:

First stop: 2 1: 57, starting from Guangzhou East, arriving in Hengyang at 04: 33, stopping for 5 minutes, starting at 04: 38, arriving in Changsha at 06: 44, stopping for 6 minutes, starting at 06: 50, arriving in Yueyang at 08: 08, stopping for 3 minutes, 08:1/kloc. 10: 54 arrives in Wuchang for 7 minutes, stops at 1 1: 0 1, arrives in Xiaogan for 2 minutes, stops at 1 1: 59, and departs at 12:

2 1: 08 arrives at Zaozhuang west longitude for 2 minutes, and leaves at 2 1: 10; Arrive in Tengzhou for 3 minutes at 2 1: 32, and leave at 2 1: 35; Arrive in Zoucheng at 22: 00 13 at 22: 65438. 00: 07 It will start at 00: 09 after stopping in Taishan for 2 minutes, 0 1: 23, Jinan 10 minutes, 0 1: 33, Zibo for 6 minutes at 02: 39, 02: 45 and Weifang for 7 minutes at 03: 38, 03: 00.

Train z 169 was rated as "Red Flag Train";

Since its opening, the train has been rated as "Red Flag Train" by the Ministry of Railways for many times, enjoying the reputation of "Lu Yue Jinqiao". The cleanliness of its sleeping berth, the hygiene of catering and the service of flight attendants are all supported by Chinese and foreign tourists. Trains are almost full all year round, especially on holidays. Smoking is prohibited in the whole train, and smoking is not allowed in any part of the train. "Red Flag Train" is the highest honor for the national railway system to evaluate passenger trains, which is evaluated by the Ministry of Railways from the aspects of comprehensive daily inspection, basic management, social evaluation and passenger opinions.

Hongqi train is the normalized evaluation mechanism of passenger train service quality of National Railway Group Corporation, and it is the highest honor in passenger train evaluation. Through comprehensive daily inspection, basic management, social evaluation and passengers' opinions, the participating trains have reached high standards in terms of train equipment and facilities, car hygiene and cleanliness, food and beverage supply, train water supply, polite hospitality and six-ride management.