I don't know the specific situation of Shaoyang, but in general, the work of waiters includes: 1. Receiving guests, guiding them to their seats, and providing them with services such as menus. 2. Accept guests' orders, recommend dishes for guests, and be responsible for delivering menus to the back kitchen. 3. Manage desktop hygiene, including cleaning tableware and desktop, and provide water, napkins and other services to guests regularly. 4. Assist the waiter to complete other tasks, such as setting up the restaurant and cleaning it. 5. If the hotel has a banquet and other large-scale activities, the waiter also needs support and cooperation and other work. 6. For star-rated hotels, the requirements of etiquette norms are relatively high, and a certain knowledge of service etiquette is needed. It should be noted that star-rated hotels have relatively high requirements for waiters, and they need to have certain professional quality and service awareness. At the same time, the work pressure is high, so you need to have enough patience and physical support. Therefore, when choosing the job of waiter, you need to carefully consider your actual situation and ability.