1, lamb: A, take a taxi anywhere in the city without jumping the meter to reach "Ma Zhonghua" to eat hand-held lamb. You can also ask for cassoulet. B, come to Jingning Road, "Scud" to eat Jingyuan lamb, the boss's wife is Jingyuan people. The soup is good! Then order a potato chip, tea is red date tea.
2, "desert barbecue" at the intersection of Panxuan has a home, the double city gate has a home. Take a taxi and ask for it, or say the location of any public transportation to. Bus 1.00 hot and sour tripe is more delicious, lamb on the general, but the roast lamb chop is also good, there is another kind of men like to eat, you ask the roast meat.
3, Jingning Road South has a "Liu family hoof" is very famous, eat when you dip your hands, eat meat as gnawing bones, gnawing bones as abetting finger! Very fragrant!
4, high three sauce meat - now in the Southwest corner of the South Pass Cross!
5, Xiguan Qiaomen cold noodles, but not easy to meet open.
6, if you have a car to go to the "small drunken fairy" to eat home-cooked meals, in Yantan, a little far. By the way, you can now eat frozen "soft child pear". Addictive, much better than ice cream, clear lungs and cough.
7: Stuffed Pi: you get to the northern section of Jingning Road, after the intersection of the ten children see the Finance Department building, and then go east 10 meters, into the small north street, the entrance is a small market, go in 5 meters there is a family stuffed Pi is very good. Usually on weekends, we just bring a few stuffed lips, and then go to the White Pagoda Mountain Park under the dock side of the boat to play cards and rest. It is very cozy, enjoying the Yellow River, playing cards, and gathering friends.
8: gray bean king --- in Zhangye Road, walk to the temple, and then in the next alley mass lane, ask "gray bean king" will be told. Drinking gray beans, by the way, you taste his "sweet embryo".
9: Jing cake ----- in the gray beans next to the king seems to have, Jing cake taste are similar to the wood is famous, if you talk about sweets is famous, is my downstairs Ma Ronglin's sweets, his Jing cake and dumplings, snacks are very famous.
10: Eat Lanzhou home cooking do not have to go as far as Yantan so far, you can see in the small north street entrance, "old Lanzhou" to go in and point lentils son noodle, slurry water, loose rice, Hop Ye cake with bad meat, pull the stripes of ...... a lot of things, you'd better look for more than one person to go, the noodles you point a small bowl, so that you can taste more than one kind of. I personally think that the lentil son noodle is more delicious, the noodle should be less soup should be more points on the more fragrant, every time so to ask for.
11, egg mash: standing in the Xiguan ten when looking west, you will see a huge mosque top, and then you walk facing the mosque to the left of the road, along the past, and then in the mosque below the house "old rice family egg mash". It's very good! It's worth drinking and good for breakfast!
13, the master of the horse fried noodles: you go to the gray bean king and then go in 50 meters, there is a fried noodle hall, anyway, we have been called on the mouth of the master of the horse fried noodles, the specific store name forget. He fried Ga noodle piece is very delicious, if you and MM to eat as long as a large bowl can be, 2 people share. The amount of too much, can not stand! He has a small branch 250 meters east of Nanguan Shizi. There is also a branch in the Palace of Culture, are children open.
14, Shu Tan Noodle Village: in the Nan Guan ten children to the east you go 200 meters, you can eat Lanzhou noodles, fried noodles, by the way, called a few small dishes. Personally, I think the fried noodles can be!
15, fried noodles: Lanzhou's most famous fried noodles in the middle of Yongchang Road, next to the kindergarten. Now the store only sells a single product: fried noodles, and nothing else!
16, in the southeast corner of the Caochang Street cross, there is a "Jincheng a great sugar oil cake", delicious flavor, sweet but not greasy, and then drink a bowl of sweet embryo, cool!
17, Yantan Township Government across the street there is a rice skin
18, Mass Lane, there is a Ga Ma Zi fried noodles, a great!
Beef Noodles
One, the old brand
1, "Saddam" (Lanzhou second thermal power plant in front of the door, on the Internet were a glimpse of the fragrance)
Fresh flavor, spicy oil enough, the boss's wife is smart and strong, "Saddam's double plus
Fresh flavor, spicy oil, the owner's smart and competent, "Saddam's Double Plus" used to be synonymous with me and other gourmets; however, I have not been there in the past two years, I do not know if the elegance is still.
2, "Eagle" (next to Lanzhou Electric Power College!!!). 3512!!!)
Like "Saddam's", with a different name and delicious eye-catching, word-of-mouth, many years ago, but in recent years it seems to be in decline.
3, "half-slope" (west of the White Pagoda Mountain slope slope)
Also strange name, good taste, soup is very authentic, but the original store hygiene conditions are not good, the past few years the streets and alleys popped up a number of "half-slope", I do not know whether it is true or not. I don't know if they are real or fake. I think the "half-po" left the real half-po, there is no food and aesthetic value.
4, "Ma have cloth" (Yongchang Road, north section of the mass market south, Yongchang Road, south exit)
Over a decade ago there was a TV series "beef noodle story" in the CCTV broadcast, the drama filming base that is in this store. This store produces soup clear, spicy Wang, very some bones. However, the operators do not compete, did not seize the opportunity to upgrade the level, made many mistakes, such as the south exit of Yongchang Road and opened a store, store signs large: "Beef Noodle Story in Jincheng (large letters - it seems to be a slogan rather than a store sign)", "Ma Youbu Beef Noodle General Branch (small letters - General Branch, General Branch? Branch?) ), makes me want to laugh every time I pass by and see it.
5, "soup beef noodles" (Lanzhou Cigarette Factory in front of the)
Just look at the name, you know the taste of the authentic, but unfortunately it seems to be unable to find.
6, "Ma Zilu" (Mass Lane)
For a long time, "Ma Zilu" is the Lanzhou locals in the heart of the old beef noodle and the authority of the synonym, indeed, the old horse secretly adjusted the flavor of the soup is not very tampered with, but the more you taste the more flavor! The more you taste, the more flavorful it is. Speaking of which, I have to say that beef noodle soup is a standard of judgment - not to regurgitate phlegm after drinking. A lot of beef noodle soup is not soup, but seasoning soup, so soup after drinking people want to spit, good beef noodle never such a phenomenon. Ma Zilu noodles although good, but the service attitude is really bad, do not like.
7, "Lan Qingge" (formerly in the Jiuquan Road Central Plaza in the row of stores)
Till now I still remember when the "Lan Qingge" is different --- pointed, thin, big bowl, soup is thick. -The most precious thing is that the beef in the noodle bowl is not thinly sliced but a square of diced beef the size of a fingertip, a breakthrough in ingredients that has made me long for it to this day.
8, "Jinding" (Square East, Qin'an Road, East Xijin Road, Yantan Bridge, etc.) clean, soup flavor is not biased, the most outstanding is to eat the noodles called another diced meat and radish, diced meat small bowl of 30, large bowl of 40, taste very fresh, radish flavor is also outstanding - "Jinding" is a good place to eat, the most important thing is to eat the noodles. -The "Golden Tripod" has become a window for many outsiders to recognize the authentic Lanzhou beef noodle because of its many hospitality tasks.
9. Quanshunlou (opposite Andingmen Ganlin Building)
High-grade halal restaurant, featuring beef noodle dishes and good noodles.
Second, the noodle world newcomers (mostly chain)
1, "Guobao" (the main store in the south section of Jiuquan Road, close to the east alley of Zhongshanlin Road, the branches were in the old road diagonal road in the middle of the silver road next to the elementary school, the north section of Pingliang Road, opposite the east door of the Hualian commercial building)
The main store and the old road branch taste good, and sometimes 10 years ago, the old road branch, the old road branch, the old road branch. There are a lot of people, sometimes 10 o'clock to go but also a long queue, Hualian branch taste is general, the soup is more salty.
2, "one plus one" (Tong Wei Road)
This and the year the West Station "one plus one" hot pot store with the same name is very clean, the face is also better than the Golden Tripod's delicious, just not enough visibility.
3, "Yimisi Beef Noodle King" (Jiuquan Road, the northern section of Causeway Bay next to the east mouth of the south side of the shopping mall on the first floor of it)
Taste can be, buy a ticket to a napkin and chopsticks to give a more upscale, this way of service is more considerate.
4, "Master Huang" (Yongchang Road North Exit, Minjiaqiao, Guangwumen)
Previously been to Yongchang Road and Minjiaqiao store, to be honest, I do not feel outstanding, some time ago, Guangwumen branch opened, some people around ate said good, and then went to the second time to eat to find that a little bit of the name does not live up to its meaning.
5, Su's (Jingning Road, south section of the three love hall opposite, Zhang Su beach grain and oil market opposite)
Lanzhou City in 2001, organized by the beef noodle technician noodle contest, from Xinjiang, "Su's" and "Golden Tripod" and tied for the title, giving me a deep impression. It left a deep impression on me.
6. Niu family brothers (train station}
Three, say a few more impressed me, not very well known:
1, Wanxin Road, "Jifu"
From the roadside under the trees to the small tin house to the red Anning half, my beef noodle food history from the initiation of here and gradually on the right track. on the right track.
2, ten miles store "ten miles incense"
Secondary school age, many times lunch is solved here
3, Cuijiazhuang Nongda intersection of the west side of an unnamed shop
Hannan opened, Anning a lot of beef noodle good family believe that there is an impression of.
4, Qilihe Wangjiaobao Electric Power Bureau family courtyard entrance to an unnamed store
spicy and fragrant, unforgettable.
5. Electronic Trade City, where the Love Lifu
6. Pingliang Road, next to the Postal Administration office building "Yong Ding", the flavor is also good.
7. Small West Lake Lanzhou Carton Factory in front of the "Big Bowl King", every day when the fried chili pepper aroma wafted far, far, far away!
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Roasted meat
1, Lanzhou First Middle School in front of the "three fresh roasted meat"
2, the god temple door of a certain family
3, the middle of the mass of Lane "Jiuquan Ruji barbecue meat (remember to go with apricot water)
4. Xinjiang Village at the west entrance of Farmer's Lane
5. Chestnut Zhang's barbecue meat at the west entrance of Farmer's Lane
6. Grandson's barbecue meat at the Railway Bureau
7. Desert barbecue on Panxuan Road
8. Brazilian barbecue near the gymnasium
9. Xigu's good to come back again, Ga Si, the barbecue at the mouth of the market road in Xiaoyingfang ............
Stuffed leather
1, Liberation Theater in front of the "look back" Baiji stuffed skin
2, Lan Shi Cultural Palace in front of the tin counter in the "Shi Ji"
3, the legendary mass market Gao Tuan stuffed skin (my mother as a girl love to eat, disappeared after the 90s), but last year it seems to be in Yongchang Road.
3, the legendary mass market Gao Dang Stuffed Peel (my mother loved it when she was a girl, disappeared after the 90's, but last year I seem to have seen a small handwritten signboard at Yongchang intersection)
4, the square south entrance to the east of the good food more than one
5, Changjia Lane, "square table hotel"
6, Xigu's small Gong.
7. Eleventh Street in front of the glass factory.
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Haggis
1, the original farmers Lane in the middle of the street open, stall-style Small store, haggis flavor, to a bowl of 3 yuan of dry mix haggis, and then a bowl of lamb small noodles, drink some sheep soup and beer, is indeed a pleasure. Not far away from a small haggis stall, a long time can not do this, I do not know why. Once ate haggis, heard the boss call: "Ga five Buddha that within the noodle shells finished old, you give and then take to two and a half pounds ......" (poppy husk?). Not long after, with the Farmer's Lane conversion and expansion, this small store can no longer be found.
2, Northwest Hotel Nanhai Palace (halal) of haggis pot.
Just because of the Nanhai Palace of haggis pot well done, the West Guest 1, Building 2 restaurant and Shanghai restaurant are haggis pot on their own menu.
3. There is a "Northwest Cow" in the north section of Mass Lane, which specializes in beef mince, which tastes good, but unfortunately is not halal.
Top ten hand-held mutton (in no particular order)
1, Nationality Hotel (Linxia Office in Lan), Gannan Road in the middle of Pingliang Road and Gaolan Road.
2, Yinfeng (the head office is opposite Xiaoxihu Park, and there is a branch in Fuxing Home Plaza north of the new Yellow River Bridge)
3, Dongfang Palace (the south section of Zhongshan Road near the east of Shuangchengmen Road)
4, Mind Palace (opposite the People's Theater on the south section of Jiuquan Road)
5, Dexiang Building (Spring Breeze Plaza at the east entrance of the square)
6, Huanghe Building (Huanghe Iron Bridge North to the east)
7, Huifeng Building (Lanzhou Hotel south)
8, Ga Nu (North Binhe Road)
9, Dongxiang hand-meat king (south of the Cultural Palace Bridge)
10, Ma Zhonghua hand-meat king (the main store in the Xiaoxihu alkali gully along the east side of the Jincheng Bonsai Garden, Nanchang Road)
Lanzhou hand-meat practice is off from Linxia Dongxiang around the The Lanzhou hand-meat practice is derived from the Linxia Dongxiang area, but it has its own characteristics, meat, fresh, fragrant, rotten, not stinky, and many outsiders have changed their preconceived notions of mutton.
I personally think that Lanzhou Binhe Road on the horse beach mouth of the horse beard is good, and what so and so building on the Yunfeng is also good, as well as the North Binhe Road horse mushrooms, such as worship ............... .........
Handmade Noodles:
Description: Lanzhou's famous beef noodles in clear broth are collectively known as "Lanzhou Ramen" in foreign countries, which I think may be due to the fact that its practice is different from that of the local mechanism noodles. I think it may be because its practice is different from that of the local machine-made noodles. Unbeknownst to them, Lanzhou people and even Gansu people's processing techniques for noodles are dominated by handmade ones, and the following is an introduction to other categories of handmade noodles.
1, Zi Rui - slurry surface + pig's feet (South Binhe Road, west of the middle, to the east of the Xiu Chuan corner)
2, Hanjiahe Lu Guohua slurry surface king - slurry surface + pig's feet (109 National Highway Hanjiahe section, Lanzhou) Polytechnic University to the west)
3, Lu Guohua water surface hand grasping restaurant - water surface + pig's trotters + hand grasping mutton (this kind of national unity of the feast may not have the second Lanzhou City, the address is in the west section of Gannan Road near Yongchang Road)
4, the Northwest Hotel, outside of the south door of the brisket handmade noodles -Battered water + brined meat + tiger skin chili + bashful noodles + fried noodles
5, Lanzhou specialties - battered water + pig's trotters (Popular Lane)
6, Liu's family handmade - -slurry water + pig's trotters (Jingning Road, south section of Chengguan traffic police opposite)
7. Yantan's slurry water king -slurry water + pig's trotters
Fried Sauce Noodles
1. Cunju Fried Sauce Noodles (originally at the west entrance of Farmer's Lane, now relocated to the east of Dongjiao Lane, opposite the 14th Middle School)
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2, Jianwei fried noodles (south of the mouth of the good food more west)
3, the Golden Wheel Hotel on the third floor of the Chang'an Catering
4, Xinhai
fried noodles
1, Li Ji fried noodles (Shaanxi style, the main store in the southern section of Yongchang Road, in front of the Dongfeng Theater, Farmer's Lane in the middle of the branch for the main store owner's brother-in-law opened, the taste of the difference between a class)
2 The horse master fried noodles (originally in the Yellow River North Caochang Street Chaoyang Village, because of the noodle pieces broken as a nail cap and meat flavor unique and famous, farmers Lane has a branch, in the Northwest Hotel South Gate opposite the alley)
3, Ziyunge Hotel takeaway (Jingning Road, North Road, West)
4, "Yan Ji (?)" Caochang Street Shizi northward opposite the Armed Police Headquarters (the girl selling tickets is very pretty!!!)
5. half a mu of fried noodles
6. Special recommendation: mass lane Ru Ji barbecue in the fried cannon. Absolutely delicious, the noodle is very fine road, taste is also good, the color is also good ~~~~............
Bashful noodles
Red Feather Lanzhou Restaurant (Andingmen Shengli Hotel west side, opposite the Quanshun building)
The name of the restaurant: Red Feather Lanzhou Restaurant
The main business of the restaurant: home-style stir-fried dishes, handmade noodles
Special recommendation: Lanzhou-style hand-rolled noodles, cold noodles and white skin pulled noodles.
Reason for recommendation: authentic, excellent flavor, and inexpensive.
Details: 1, the thickening of the noodle soup is not too thick and not too thin, just right, so the color is bright; the ingredients are real, tofu diced, taro diced, carrots diced, cauliflower, black fungus varieties, a meticulous; half a chopstick head thick noodles, slightly yellow and semi-transparent, proportional gluten, soak for a long time does not rot; accompanied by a small dish of pickled leeks and pickled lotus flowers, thick and slippery, eaten after the pores of the people open wide, a slight sweat overflowing.
Price: 3.5 yuan for a large bowl, 3 yuan for a small bowl (both come with small vegetables).
2, white skin pulled noodles noodles thick and thin evenly proportioned, smooth gluten. The store delivers a small bowl of noodles with spicy oil, black vinegar and garlic. Of course, to eat the noodles need to have mixed dishes. To my taste, the first recommended beans pepper ring fried minced pork, chili pepper selection is not very spicy small pepper, cut into circles, beans and minced pork fried, oil and slightly spicy! Then there are home-made potato strips, fried onion elbow tip, red pepper vermicelli fried meat. Either choose one of them, or a combination of several, and then ask the shopkeeper for a small dish of pickles mixed into the noodles, extremely beautiful.
Prices: 2 yuan for white pulled pork, 8 yuan for minced pork and chili pepper rings, 6 yuan for homemade potato fries, 16 yuan for sautéed elbow tips with green onions, and 12 yuan for sautéed pork with red chili vermicelli.
3. Sweet and sour pork. With my years of experience in Lanzhou eateries, the store's sweet and sour pork can be called the best - meatballs are not fat, not firewood, all fried, crispy, tender, sweet and sour sugar sauce, ginger and garlic to lead its flavor, is not often seen.
Price: 12 yuan
4, carrots and minced pork noodles. Stir-fried carrots and minced pork, mixed with white skin pulled pork, slightly spicy.
5, in addition, the store also has a number of mixed grain noodles and special noodles from all over Longshang, such as: cannonball noodles, buckwheat stirring, slurry noodles, sour soup noodles, bashful rubbing ears (hemp food), etc., the taste is also good for different tastes of diners to eat a full meal.
It is said that this restaurant has been open for two or three years, and is still well known to the public. If you are interested, you may want to try it. If you are a person, you can choose a large bowl of hand-rolled noodles, or rubbed ear or carrot and minced pork noodles, if you also bring friends, we recommend a small bowl of noodles, and then order a few dishes, mixed with pulled pork to eat, three or five friends, 30 or 50 yuan can be done.
cold noodles
1, farmers Lane west chestnut Zhang (the chestnut Zhang really will do business, rented a storefront April-November sell cold noodles + roast pork, November to February to sell fried chestnuts, seasonal and strong, the product is still very sought after, it is a miracle!)
2, Jincheng Bonsai Garden opposite the Flower Market Lane (anonymous stalls, but many diners)
3, the People's Theater of cold noodles (and the mass market of the high dan stuffed skin, the same as the Lanzhou characteristics of a snack of an ancient legend, but unfortunately now has been lost)
4, the mass of the alley of the Mijia cold noodles.
By the way, a few foreign flavors of food:
1, Qin'an Road East "Xi'an Fanjia preserved meat sandwich".
Friends who like meat buns, oil noodles and black rice porridge may want to move.
2, Qishan noodles
Weiyuan Road, east of the Shizi Academy of Sciences, near the family home.
3, Benbang dishes
Gannan Road, 100 meters west of the Gaolan intersection in the middle of the "Hong Yu"
Plaza East entrance to the second floor of the east gate of the Hualian commercial building "Bund town"
4, Hunan cuisine
"Xing Sheng" (Farmer's Lane, south of Jiuquan Road)
"Yuludong" (east of Jincheng Bonsai Garden, Qiu Tian Hall)
5, Jiangxi flavor
Beijing River Road, the middle section of the " Zaowangshi" set flavor hall
Hot pot
I only recommend one: "Xiangpaifang" - Nanguan Shizi Century Plaza to the north.
It's run by authentic Chongqingers, and it's full of delicious shabu-shabu dishes like monkey brains (a tofu imitation) and bamboo shoots that are rare elsewhere, and the pots are fresh and spicy and very addictive.
There's a chow mein restaurant on Gong Yuan Lane
Said to be a master of the horse, it tastes pretty good
There's a Szechuan stir-fry on Gong Yuan Lane, next to the court in Cheng Guan District, which I think is the best of its kind for the same price in terms of quantity and quality in Lanzhou city
Another Chen Yun hot pot is good
And there is also a recent hot spot at Jingning intersection, where you'll find a hot pot of cold, dried juices. The first thing you need to do is to get your hands on some of the best food you've ever had. Just think of drooling
And the recent firestorm Jingning intersection dry juice cold pot spicy hot.