Let me explain the names of dessert shops for you. There is a dessert shop on the corner where people often go in and sometimes people come out with a drink. This is the case every day. A dessert shop is just like a dessert. Sweet drinks can make people feel very happy. It seems that dessert is the consumption place for young people, no matter where the dessert shop is. Business is very good. If you want to open a dessert shop, what kind of name should you give your dessert shop? If you haven't figured out the name of your dessert shop, you might as well come and have a look. 11 A complete list of the names of the top ten famous dessert shops in Hong Kong
If you travel to Hong Kong, you must go to these dessert shops that I share with you. Let's take a look at the top ten famous dessert shops in Hong Kong.
Xu Liushan
More than 51 years ago, Xu Liushan was just an unremarkable herbal tea shop, selling turtle paste, hemp seed, sour plum soup, etc. In 1992, mango sago dew was first supplied, which was very popular. In the following ten years, desserts and frozen drinks mainly made of mango were introduced one after another. Classic works included mango sago, mango coconut milk, mango granules and so on, which became mango sweets.
Kun Ji
The existing traditional Hong Kong-style desserts are mainly sugar water. In fact, there are a few cake shops that still supply cakes from old Hong Kong. In the old district of Sham Shui, there are several, such as Hongfa, which has remained unchanged for 51 years, supplying wormwood cakes, taro cakes, muffins, etc. as usual every day. In addition, there are Kun Ji who has been snapping up around the crowd for a long time. Many people think that the old Hong Kong cakes such as white sugar cake and sesame cake are only appreciated by the older generation. Thanks to Kun Ji, the level has been maintained over the years, making the new generation of young people, OL, etc. fall in love with the old cakes. Most old-fashioned cakes use rice slurry as the material, which makes the entrance smoke tough and soft. Because of the good or bad of this finished product, rice slurry is the key factor. Kun Ji knows this very well. Even if there are ready-made sticky rice noodles in the market, he still insists on grinding rice slurry by himself, and it is freshly ground every day. The rice flavor is unique and the cake made is also elastic. Like white sugar cake, it is made by mixing self-ground rice slurry with fermented old rice slurry, with moderate sweetness and looseness without sticking to teeth.
Dimao Pavilion
The dessert shop has maintained its level for 25 years. Every time I pass by, I can't help but walk into the store. Order a cup of lotus seed almond tea and a hot porcelain cup on the table, and the clerk tears open the tissue paper that covers it. When the lid is opened, there is a fragrant almond fragrance. The entrance is smooth and silky, and the pink lotus seeds are sweet embellishments. This sweet product has a lot of weight, so I feel half full after eating it. If you want to try it, you'd better save it for dinner. My friend likes the sesame paste here best, saying that it has the strongest flavor. It turns out that the master only used seven points of black sesame seeds when cooking sesame paste, and the other three points were white sesame seeds, because the white sesame oil has more points, and the fragrance is emitted after frying, which has a unique taste. I remind you that every holiday eve, there will be long queues at famous restaurants in Kowloon City, and so will Dimaoguan dessert shop. You'd better be mentally prepared.
Tang Pill Emperor
Tang Pill Emperor opened a shop in To Kwa Wan more than 31 years ago, and started from a car stall. Tang Pills are sold in the streets, and Chow Yun Fat is a frequent customer. The soup balls here are full of sincerity, and a large number of dessert shops in the market only use ready-made goods, but this shop has always insisted on the manual package system. In order to keep it fresh, soup balls are wrapped every night, and a pack is thousands of pills. They will be sold the next day and will never be kept for more than two days. The stuffing is also sincere. The proprietress inherited her mother's method. After washing, the original sesame seeds were fried for 45 minutes with slow fire, and then ground to fine. The secret is to add a small amount of peanuts to add a waxy texture to the stuffing. Therefore, this soup pill has a special name, not sesame, but Ma Rong, which is exclusive in Hong Kong. Scoop up a round and smooth marong soup pill and put it in the mouth. The sesame and peanut stuffing like quicksand really caused the taste buds to sing. After trying it, people will never forget it. The ginger syrup that sets off the soup pill can't be ignored. The ginger flavor is spicy and full of material. Many guests even ask for a bowl of ginger syrup to take home and taste it slowly.
Stone Mill
Just by looking at the name, you can already guess what kind of desserts this store attracts, that is, raw and ground paste desserts. But what you can't guess is that the desserts here will never rest on their laurels, and there will always be new ideas to satisfy customers' desire for novelty. The most successful idea is the original mango fishing in this shop, which imitates the salty food and practices. What do you mean? River? It's not the vermicelli that Hong Kong people usually eat with soup, but a strip-shaped custard made of coconut juice, dried noodles, milk and sugar. Because it is cut into strips after solidification, and the milky white is somewhat similar to vermicelli, the name of vermicelli is borrowed, but the texture is dozens of times smoother than the real vermicelli. As for what Hong Kong people say? Fishing? , that is, the way to mix well with sauce, this dessert is mixed with mango syrup juice, is it named? Fishing for the river? . There are many fresh and sweet Luzongmang pulp in the dessert, and the original white sesame seeds are sprinkled on the surface. The taste and taste are progressive, so it is no wonder that Japanese magazines are also scrambling to report.
Faji
Faji initially took a similar route to Manji, selling a variety of durian desserts, and later made yangzhi manna with beautiful materials, which became a popular dessert for guests and became famous from then on. Mango doesn't use Luzong mango, which costs 31% more, but Philippine Feilong mango. Its orange-yellow pulp is extremely sweet and has a heart-warming texture. Some of it is used to squeeze fresh juice, while others are cut into thick meat. Pomelo meat is also rigorous. Shatian pomelo with bitter taste is never considered for dessert. Only Thai sweet pomelo is selected, and each pomelo meat is plump and juicy. Even coconut juice is not sloppy. When every store uses canned coconut juice, it is not stingy to buy fresh coconut juice in packaging. Such strict selection of beautiful materials makes Yangzhi Ganlu a treasure of the town store.
Eight Stories of Daliang
To know Hong Kong's desserts, Eight Stories of Daliang must be on the list. The history of this store can be traced back to Guangzhou in the 1941s. The founder, Uncle Ren, had already owned two dessert shops in Guangzhou at that time. As he was a Daliang native of Shunde and ranked eighth in his family, he was named Daliang Eight Records. Later, in the 1951s, I closed my business and went to Hong Kong for several jobs. Finally, in the 1981s, I found a good partner and decided to return to my old business, so that the signboard of Da Liang Ba Ji was rediscovered. Now it has become a time-honored brand in Hong Kong. The bright yellow and bright red signs are very eye-catching, and the environment in the store is clean and bright. Apart from locals, it is also very popular among Japanese tourists.
one of the characteristics of the time-honored brand is that the food selection is exquisite and expensive, so there are only a dozen kinds of desserts here, of which half are paste desserts, such as almond paste, walnut paste, sesame paste and so on. The most unique thing is the coconut paste that it pioneered. Fresh shredded coconut and coconut meat are ground into juice, and then mixed with rice paste to make a thick paste. The procedure seems simple, but it takes a lot of time, because coconut shreds can only be ground in small quantities, otherwise the mill will not operate smoothly, making the process complicated. In order to insist on daily fresh production, coconut paste is only available on Sundays while stocks last.
Xiaotiangu
Tai Hang is the back garden of Causeway Bay. Its location is hidden, but it attracts a large number of small shops and becomes a concentrated place for trendy shops. The owner of Xiaotiangu, which opened a shop here in the middle of this year, is not only a hipster, but also a star, namely Gu Zulin and Gu Dezhao. With the celebrity effect, restaurants run by celebrities usually cause a craze, but the main reason is of course the poor quality of food. At first, I thought Xiaotiangu was such a store. Soon after its opening, it broke out every night, put down all prejudices, and really tasted its dessert, only to find that the popularity came from the star effect, but also because of the extraordinary strength of this store.
There are dozens of desserts on the menu. Except for a series of innovative desserts made from Hokkaido milk, all of them are traditional Hong Kong flavors, such as almond tea, red bean paste and tofu flower. Although they are traditional styles, Gu Zulin does not lose its hipster nature, and adds Japanese materials to the desserts, which is unconventional. Like a bowl of Japanese red bean tofu, Japanese red beans boiled in sugar water are added to the smooth tofu, which is larger in Size and glutinous in texture, which is comparable to that of non-local red beans.
Stone Mill
Just by looking at the name, you can already guess what kind of desserts this store attracts, that is, raw and ground paste desserts. But what you can't guess is that the desserts here will never rest on their laurels, and there will always be new ideas to satisfy customers' desire for novelty. The most successful idea is the original mango fishing in this shop, which imitates the salty food and practices. What do you mean? River? It's not the vermicelli that Hong Kong people usually eat with soup, but a strip-shaped custard made of coconut juice, dried noodles, milk and sugar. Because it is cut into strips after solidification, and the milky white is somewhat similar to vermicelli, the name of vermicelli is borrowed, but the texture is dozens of times smoother than the real vermicelli. As for what Hong Kong people say? Fishing? , that is, the way to mix well with sauce, this dessert is mixed with mango syrup juice, is it named? Fishing for the river? . There are many fresh and sweet Luzongmang pulp in the dessert, and the original white sesame seeds are sprinkled on the surface. The taste and taste are progressive, so it is no wonder that Japanese magazines are also scrambling to report.
Manji
Manji was one of the first shops to introduce durian dessert, and it was the most successful one. Even Cai Lan, a famous Hong Kong gourmet, was a guest. Now it has also entered the mainland market and is familiar to everyone.
Yuanji
In Yuanji, a time-honored brand born and raised in Hong Kong, you may find celebrities such as Donald Tsang, Li Zekai, Paula Tsui and Rosamund Kwan sitting next to you, because they are all loyal fans of Yuanji. Yuanji is older than any of us. It was founded in 1885, moved several times in Central District, and later moved to the present site of West Central Main Street. The egg tea with mulberry mistletoe is the signature dessert here. Only the old mulberry mistletoe is used, and the older it gets, the more fragrant it will be. The lotus seeds in the egg tea will be peeled and cored first, and then cooked until it is soft and sticky, and the entrance will be incomparably loose. This dessert is not only delicious, but also the parasitic loranthus has the effect of enriching blood.
Address of Hong Kong dessert shop:
Badaji, Daliang: No.119, Tongcai Street, Mong Kok
Origin: No.32, Main Street, Xihuan
Origin: No.92-92, Shenjing Village, Qingshan Road, Sham Tseng
Xiaotianggu: 11-11b, Shuguan Street, Dakeng
Kunji: 115-Fuhua Street, Sham Shui Po. > Xu Liushan: No.3, G/F, No.2-6 Yihe Street, Causeway Bay
Dimao Pavilion: No.47, Fulaocai Road, Kowloon City
Stone Mill: No.66, Soy Street, Mong Kok
Full description: No.11, Putong Road, Sai Kung
The main consumers of dessert shops are young people, and dessert is a dessert that many young people can't refuse.
name method of dessert shop
name method of dessert shop boasting
name by boasting is mainly to reflect the advantages of the company's reputation and product quality on the company name in a realistic way, so as to increase confidence, put pressure on opponents and give the public a sense of trust. Just take it Beautiful clothes? In this word, the meaning lies in your only beautiful dress.
homophonic naming method for dessert shops
homophonic naming method usually gives people an interesting feeling and is hard to forget.
The brand naming method for dessert shops
generally refers to the changed name after you have your own brand products. It is quite beneficial to use your own brand products as the name of clothing stores.
The naming method of dessert shops
That is to say, it tends to be colloquial among the people. This method has been deeply loved by the general industry, and most people accept it because of its popularity and friendliness.
Principles and precautions for the name of the dessert shop:
1. The name of the dessert shop reflects individuality
Try to make the name of your own flower shop personalized to prevent someone from counterfeiting or encountering unnecessary disputes in the future development
2. The name of dessert shop is easy to read and remember
A nice and loud name should pay attention to the effect of rhyming when the same vowel is used in the name of the shop, which will make customers feel more poetic, and it is better to pay attention to the different tones, so that it will sound rhythmic and make it easier for customers to remember
3. Pay attention to the laws of our country in the name of dessert shop
Article 9 of China's Regulations on the Administration of Enterprise Name Registration shall not contain the following contents and words < May cause deception or misunderstanding to the public; Names of foreign countries and regions, names of international organizations, names of political parties, names of party and government organs, names of mass organizations, names of social groups, numbers of Chinese phonetic letters (except those used in foreign languages); Prohibited by its laws and administrative laws;
4. The name of the dessert shop should be clear and clear.
The name is the symbol of the shop and also the signboard of the shop. In this case, it is best not to draw too many strokes when choosing the name, otherwise it will not be eye-catching, especially for those who come to the flower shop to drive, some customers will lose
5. After the dessert shop is named, it should be registered in time.
There should be at least five alternative names or titles when registering.
6. When naming a dessert shop, be careful not to use words copied from popular words. It has certain risks, and it will become popular and die out quickly, which is not desirable as a long-term operator.
7. The name of the dessert shop has profound connotations
This name is mainly for good luck
8. The name of the dessert shop pursues the unification of the font, pronunciation and meaning
so that customers can read, write and understand easily and feel it in their mouth, brain and eyes? Good name? The impact and strong cultural color, in addition to the effect when used in plaques, signs and advertisements
A complete list of dessert shop names with explanations
Here are some sweet and explanatory dessert shop names I share with you. If you like these dessert shop names, please collect them.
an all-consuming love: an all-consuming love, you can go home slowly. The name is very poetic.
Britney Spears means the singer Britney Spears.
Love for one summer: Most people who go to cold drinks shops are young men, women and couples. Love for one summer gives people a youthful and loving atmosphere, which is fashionable and warm and romantic.
muquan cold drink shop
description: the spring represents the natural water, and it contains cold meaning. bathing in it makes people memorable.
Tang Taizong: It's shocking, and it shows that the dessert in our store tastes authentic.
Alice: The protagonist in Alice's Wonderland.
Name of the store: Hour Light
Interpretation: Hour Light represents those wonderful times that have been experienced, and it is leisure and excellent.