Do you have to have a storefront to apply for a food service license

Yes, you can't apply for a food service license without a business location.

Preparation materials are:

1, the operator's original identity card and a photocopy of a

2, 2 people's health and training certificate and the original and a photocopy of the certificate (which training certificate is divided into two kinds, one is called "responsible for the person" one is called "practitioner"). "Need a person in charge of the level and a practitioner level training certificate, so for the training certificate should pay attention to the time to take points)

3, the store's geographic location of a map (do not know spend a few dollars in the stationery store can be printed)

4, the store's floor plan layout of a map (do not know to spend a few dollars in the stationery store can be printed)

5, store food safety responsible person appointed a (machine, do not know spend a few dollars in the printing store can print)

6, a list of practitioners (machine, only need to play the name of the store and do the health of the person's name can be)

7, the original lease contract and a photocopy of a house.

After preparing these materials, think of 3 you think of the name of the store, and then go to your store area of the industrial and commercial office for a file called (industrial and commercial pre-approved font size).

After handling this file ask to your jurisdiction (XX Province XX City Food and Drug Administration, hereinafter referred to as the Food and Drug Administration) to hand in all the materials, fill out the form, the staff of the Food and Drug Administration will go to your store within 20 working days to check, you will be notified in advance, remember to keep your cell phone in the administration of the time of the smooth flow, this is very important. Immediately after receiving the inspection call, go to the store to accompany the inspection. After the inspection within 4 working days after the end of the phone call to inform you to the Food and Drug Administration to receive (food service license) .

After receiving the (food service license) photocopy a copy of the A4 paper, with all the materials left behind to do food and beverage license to photocopy a copy of the original again, with the (industrial and commercial pre-approval notice) the original and the identity of the business license back to the jurisdiction of the business office again, fill out the form and then come to the business office to get the business license after 4 working days.

Whether the food service license must be an EIA report

New construction of the special case this is necessary, the Environmental Protection Agency will first go to see the site, after which you will be given a list to check off the entries you want to do. Then find a qualified EIA unit to write a report form or registration form, generally small restaurant special case to do a registration form can be. Registration form prices range from 800-1200 yuan.

How long does it take to apply for a temporary food service license

"Food Service License Management Measures" stipulates that: the Food and Drug Administration shall make a decision on administrative licensing within 20 working days from the date of acceptance of the application.

For special reasons need to extend the license period, approved by the head of the organ, can be extended for 10 working days, and should be extended to inform the applicant of the reasons.

The Food and Drug Administration to make a decision to grant administrative licenses, should be made within 10 working days from the date of the decision to the applicant issued a "food service license".

Whether you must need a health certificate for 2 people to get a food service license

This is a requirement for small-scale restaurants, and larger restaurants have more than two people. It is very simple to apply for a health certificate, to the designated location of the health quarantine station to apply for, quickly get it done, the cost is just a few dozen dollars.

The management of food service license is not specified.

Application for a "Food Service License" should be submitted to the following materials:

(a) "Food Service License" application;

(b) name pre-approval certificate (has been engaged in other business can provide photocopies of the business license);

( (C) food service premises and installations layout, processing flow, sanitation and other schematic diagrams;

(D) to ensure food safety regulations;

(E) the provisions of other materials.

25 square feet of residential can apply for a food service license

Food service license changed to food business license, in the local food and drug supervision and management department for. As long as it meets the following can be processed.

Article IX application for food business license, should first obtain a business license and other legal qualifications.

Enterprise legal persons, partnerships, sole proprietorships, individual businesses, etc., to the business license as the subject of the applicant.

Organs, institutions, social organizations, private non-enterprise units, enterprises, etc. to apply for unit canteens, organs or institutions or legal person registration certificate, social organization registration certificate or business license, etc. as the applicant subject.

Article 10 apply for food business license, should be in accordance with the main business of food business and business project classification.

The main food business is divided into food sales operators, food service operators, unit canteens. Food operators apply through the network, the establishment of a central kitchen or engaged in collective meal distribution, should be marked in parentheses after the main business.

Food business is divided into pre-packaged food sales (including refrigerated and frozen food, excluding refrigerated and frozen food), bulk food sales (including refrigerated and frozen food, excluding refrigerated and frozen food), special food sales (health food, special medical use formula, infant formula milk powder, other infant formula), other types of food sales; hot food production and sale of cold foods, food production and sale of raw foods Manufacture and sale of hot food products, cold food products, raw food products, confectionery food products, homemade beverages, other types of food products.

Included in other types of food sales and other types of food sales of specific varieties should be reported to the State Food and Drug Administration for approval and implementation, and clearly labeled. With hot, cold, raw, solid, liquid and other circumstances, it is difficult to clearly categorize the food, according to the highest risk level of food safety can be categorized.

The State Food and Drug Administration can be adjusted according to the supervision and management of food business special case categories.

Article 11 to apply for a food business license, shall meet the following conditions:

(a) with the operation of food varieties, the number of food raw material handling and food processing, sales, storage and other places, to maintain the environment of the place is clean and tidy, and with toxic, hazardous places and other sources of contamination to maintain the prescribed distance;

(b) with the operation of food varieties, the number of food processing, sales, storage and so on, to keep the place environment clean and tidy, and with toxic, hazardous places and other sources of contamination to maintain the prescribed distance;

(b) with the operation of food (B) has with the operation of food varieties, the number of appropriate business installations or facilities, there are appropriate disinfection, dressing, washing, lighting, ventilation, antiseptic, dust, fly, rodent, insect, washing, and treatment of wastewater, storage of garbage and waste installations or facilities;

(C) a full-time or *** of food safety management personnel and to ensure that the rules and regulations for food safety;

(D) With a reasonable layout of the device and process flow, to prevent the food to be processed and direct entry of food, raw materials and finished products cross-contamination, to avoid food contact with toxic substances, unclean substances;

(E) laws and regulations provide for other conditions.

Article XII application for food business license, shall be submitted to the applicant's local food and drug supervision and management department at or above the county level to submit the following materials:

(a) application for food business license;

(b) photocopies of business license or other proof of the subject's qualifications file;

(c) the layout of the main installations and facilities compatible with the food business, Operating procedures and other files;

(D) food safety self-inspection, health management of employees, purchase and inspection records, food safety accidents and other regulations to ensure food safety.

The use of vending devices engaged in the sale of food, the applicant should also submit vending device product certification, the specific placement of the location, the operator's name, residence, contact information, food business license publicity methods and other materials.

The applicant entrusted another person to apply for food business license, the agent shall submit a power of attorney and the agent's identity file.

Article 13 The applicant shall truthfully submit to the food and drug supervision and management department of the relevant materials and reflect the true situation, the authenticity of the application materials are responsible for, and in the application and other materials signed or stamped.

Catering service license Which department to go

By the Food and Drug Administration.

Since June 1, 2009, by the Food and Drug Administration to replace the health supervision department, the food service sector to regulate and replace the food hygiene license with a food service license.

Open bakery for food service license or food circulation license

If you are making side sales need to apply for a food production license or food production and processing of small workshops for the record registration certificate, if you are just selling someone else's finished bread, only need to apply for a circulation license. If their own processing and manufacturing and with on-site consumption plus retail by reason of food service license, production license or small workshop registration certificate for the record, circulation license, but now many places have been Quality Supervision Bureau, Trade and Industry Bureau, Food and Drug Administration combined for the Market Supervision Bureau, the requirements to simplify the program, so you should apply for a kind of license will be able to. If it is processing-based only need to apply for a production license or small workshop registration certificate for the record on the line.

Wanjiang does not set up a bureau

Go there and ask to see it ---- Wanjiang Street Health Service Center, address Xinhe community, 2317O733

camping mackerel where to get a food service license

A catering license Introduction:

Food service license, that is, China's catering industry business license, according to the June 1, 2009 began to take effect

Second, for the catering license need to submit information:

1, "Food Service License" application;

2, name pre-approval certificate (has been engaged in other business can provide a photocopy of the business license);

3, the legal representative (person in charge or the owner) of the identity of the replica;

4, directly responsible for the Supervisors without violation of the certificate (Yishui County Food and Drug Administration Inspection Section for);

5, food safety management personnel trained by the Food and Drug Administration to prove the information;

6, food service workers health checkups and food safety knowledge training certificates;

7, food service establishments such as the certificate of ownership of the building or lease agreement and other relevant Proof of legal use. Food service establishments should meet the requirements for siting (situated more than 25m away from cesspools, cesspools, exposed garbage dumps (stations), dry toilets and other sources of pollution, and set outside the influence of dust, hazardous gases, radioactive substances and other diffuse sources of pollution);

8, food service business premises geographically situated map, floor plan and schematic diagrams of the layout of the device, the processing process, sanitation and other illustrative diagrams and descriptions ( Need to indicate the total area of the premises, the name of the functional rooms, area, cleaning, disinfection and other sanitation facilities location, door, window location, people, logistics direction);

9, to ensure food safety regulations.

Third, the catering license for the department:

Food and Drug Administration above the county level.