Protective measures should also pay attention to ventilation, wash your hands frequently, do not gather on a large scale, and take personal protective measures. Relevant departments sealed all the products involved in the epidemic at the first time, and conducted nucleic acid tests on restaurant staff, food, enterprise staff and their families. The storage environment of the site has been sealed and disinfected, and the staff who have been in close contact have been under centralized medical observation.
Personal precautions? When we cook at home, we should also simply disinfect the seafood and other products we bought. When storing, you must pay attention to distinguish between raw and cooked food, and you must cook the food before eating. The relevant departments must carry out nucleic acid testing before they can be sold. In particular, imported seafood must undergo strict quarantine before entering the China market to ensure that there is no problem. When we are at home, we must also pay attention to personal hygiene, and we must see a doctor in time if there is any discomfort. Try to buy our local live birds. And be sure to cook it before eating.
In any case, we must pay attention to safety, and we must also pay attention to our own safety when eating out. Once you feel unwell, you must seek medical advice in time to avoid delaying the treatment time.