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How to prevent virus infection suspected of food origin?
This year, the COVID-19 epidemic broke out in China, and the national life stagnated for nearly half a year. Frontline workers risk their lives to protect our lives. However, it is reported that the COVID-19 epidemic may recur. The epidemic situation of COVID-19 in China has been basically controlled, but other countries in the world are still at a high level, and the number of confirmed cases abroad is unknown. At present, the relevant departments will continue to trace and inspect such related frozen products. Remind the general public to purchase imported frozen meat products and aquatic products cautiously in the near future, pay attention to personal protection and avoid infecting COVID-19. We must strengthen the inspection of import and export goods, especially food.

Protective measures should also pay attention to ventilation, wash your hands frequently, do not gather on a large scale, and take personal protective measures. Relevant departments sealed all the products involved in the epidemic at the first time, and conducted nucleic acid tests on restaurant staff, food, enterprise staff and their families. The storage environment of the site has been sealed and disinfected, and the staff who have been in close contact have been under centralized medical observation.

Personal precautions? When we cook at home, we should also simply disinfect the seafood and other products we bought. When storing, you must pay attention to distinguish between raw and cooked food, and you must cook the food before eating. The relevant departments must carry out nucleic acid testing before they can be sold. In particular, imported seafood must undergo strict quarantine before entering the China market to ensure that there is no problem. When we are at home, we must also pay attention to personal hygiene, and we must see a doctor in time if there is any discomfort. Try to buy our local live birds. And be sure to cook it before eating.

In any case, we must pay attention to safety, and we must also pay attention to our own safety when eating out. Once you feel unwell, you must seek medical advice in time to avoid delaying the treatment time.