To open a noodle restaurant, the following conditions are required:

1. License processing

Take the store lease contract to the fire department, health department and environmental protection department for approval, and send someone to give guidance. According to their requirements, the floor plan will be adjusted and modified in combination with the engineering design, and then submitted for approval. After approval, the construction can be started. After acceptance, take the three certificates and go to the industrial and commercial department to exchange for the industrial and commercial license.

2. Project selection

Choose a powerful franchise brand, and a reliable brand will have training, and all the links that need to be experienced in opening a store will be assisted by a professional team.

3. Investment budget

Starting a business is not a simple matter with opinions. Investing in a business is not about how much money you have invested, but about controlling the venture capital reasonably and using every sum of money in the right place.

4. Shop location

The noodle restaurant belongs to the mass consumer market, and its audience is actually very wide. Everyone knows to choose a place with a large number of people, so as to attract tourists. The noodle restaurant can be located around schools, residential communities, office buildings and shopping malls.

5. Store leasing

There are three points to be confirmed. First, it must be the landlord himself who has the lease relationship; Second, the shop must be able to do catering; Third, some negotiations on the details of the contract, but also need to pay attention to whether it will cause complaints from residents.

6. Store decoration

Decoration is actually a kind of competitiveness. Good decoration will make consumers choose to come in and spend. First of all, the decoration needs to highlight the characteristics, including the design of brand LOGO, the arrangement of advertising light boxes, the design and layout of indoor space and so on.

7. Equipment procurement

Although the noodle restaurant is relatively operable, the equipment to be purchased still needs to be purchased. For example, the entire kitchen operation room, as well as refrigeration equipment, tableware disinfection equipment and so on.

8. Purchasing raw materials

The main ingredients for opening noodle restaurants are noodles, followed by fresh vegetables, sauces, condiments and so on. In addition to materials, tableware, tables and chairs, which can be purchased in wholesale, are also included in the procurement of raw materials.

Extended information:

Business license handling process:

Step 1: After determining the company type, name, registered capital, shareholders and contribution ratio, you can go to the Industrial and Commercial Bureau to submit an application for name verification on-site or online.

step 2: after the approval, confirm the address information, senior management information and business scope, and submit the pre-application online. After the online pre-trial is passed, go to the industrial and commercial bureau to submit the application materials according to the appointment time.

Step 3: Bring the notice of approval of establishment registration and the original ID card of the handler, and get the original and duplicate business license from the Industrial and Commercial Bureau.

Health permit processing flow:

Step 1: declare drawings (and prepare required materials at the same time).

step 2: review the drawings and related materials.

Step 3: On-site acceptance, declare the materials after passing the inspection, and get the hygiene license within 11 working days.

Baidu Encyclopedia-Business License

Baidu Encyclopedia-Hygiene License

Baidu Encyclopedia-Opening a Store.