The gross profit margin of general catering business is about 50%, and the profit margin of fried chicken burger restaurant will be higher. The profit rate of individual products can reach 70%-80%, which is higher than that of general catering projects as a whole. In recent years, with the development of takeaway, the turnover inside and outside the store also accounts for a certain proportion. According to Master Yun's many years of industry experience, I can tell you that the net profit rate of fried chicken burger industry is about 35%-40%, and its food is fast and fast.

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