2. Salad salad.
3.BaconFlammulinavelutipesvolume
Soup 1, cream mushroom soup.
2. Traditional tomato soup
3. Cauliflower and mushroom soup
Meat (dinner) 1, fried bacon and bacon rolls.
2. Roasted lemon chicken leg with French fries
Step 3 stew beef
4. Roast beef steak with little red wine (Roast beef steak with wirewinsauce)
5. T-bone steak
6, honey roast chicken wings (roast beef)
7. Beef steak with green pepper
8. Braised beef tongue
9. Mutton kebabs
10, golden prawn
1 1, prawns with garlic
12, macaroni and seafood (macaroni and seafood)
12, seafood pizza
13, pasta
14 tuna sandwich
15，RoastedBeefSandwich
16, health and health
17，MashedPotatoes
Dessert 1, English fruitcake
2. Green teachers
3.Italian Italian
4.chocolate cake
5. Chocolate cream pudding (white chocolate pudding)
6.mango pudding
Cookies, etc. 1, ladybug.
2. Chocolate cookies
3. Young's Portuguese egg tart.
4. Chocolate flow
5. Green tea ice cream
6. Haagen-Dazs ice cream (H? Argan-Deiss)
7.candidlotusseed &； WhiteFungusSoup)
8.chocolate milk shake
9. Danish fruit
10, croissant
1 1, whole wheat bread.
12, toast
The order of serving in western-style restaurants is also called appetizer, that is, the first course, which consists of fruits, vegetables and cooked meat. Appetizers generally have a special flavor, mainly salty and sour, with a small quantity and high quality.
Soups in western food can be divided into cream soup and hot soup, as well as clear soup and thick soup. Usually, French people like clear soup, while northern Europeans like soup. Soup also plays an appetizing role. Western simple meals sometimes use appetizers instead of soup, or soup instead of appetizers.
Fish dishes with side dishes are generally considered as the third course of western food, also called side dishes. Species include all kinds of freshwater and marine fish, shellfish and molluscs. Aquatic dishes, eggs, bread and crispy box dishes are usually called side dishes. Because fish and other dishes are tender and easy to digest, they are placed in front of meat dishes, which is different from the main course of meat dishes. Western-style fish dishes pay attention to the use of special sauces, including tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce, sailor fish sauce and so on.
The main course, the meat and poultry dish, is the fourth course of western food, also called the main course, which is the essence of the whole western food system, that is, paying attention to color, fragrance, taste and shape, and paying attention to nutritional value. Its main raw materials are fish and shellfish, cattle, sheep, pork and poultry.
Vegetable dishes Vegetable dishes can be arranged after meat dishes or served at the same time with meat dishes, so they can be regarded as a dish or a side dish. Vegetable dishes are called salads in western food, and salads eaten at the same time as the main course are called raw vegetable salads, which are generally made of lettuce, tomatoes, cucumbers and asparagus. The main sauces of salad are vinegar oil juice, French juice, dried island juice, cheese salad juice and so on.
Dessert The dessert of western food is eaten after the main course and can be regarded as the sixth course, which is divided into three types: soft, dry and wet. Soft points are mostly eaten while it is hot, mainly breakfast. Dry food is always cold, usually as a dessert for afternoon tea. Wet spots refer to all kinds of ice cream, both hot and cold, which are often used as snacks for lunch and dinner. In a real sense, it includes all the food after the main course.
Coffee or tea The last course of western food is coffee or tea. Coffee generally needs sugar and whipped cream, and tea generally needs peach slices and sugar.