『One』Chinese and Western Pastry Craft Employment Prospects

People eat for heaven. Chinese and Western pastry craft is exquisite, employment prospects are worry-free.

『Two』What about the Chinese and Western pastry process

Good employment, the pastry industry itself is a very promising industry. I suggest you go to a regular culinary school to enroll in a short-term crash course better.

『Three』Western and Chinese Pastry Crafts what to learn

Mainly learn:

Pastry raw materials, pastry crafts, pastry arts and crafts, Chinese pastry production version, Western pastry production, the right to make famous Huaiyang pastry, pastry innovation and design.

Specialized core courses:

Basic Cooking Training, Shanxi Noodle Production, Culinary Raw Material Cognition and Identification, Introduction to Chinese and Western Cuisine, Food Nutrition and Meal Preparation, Chinese Pastry Craft and Production, Pasta Sculpture and Plate Decoration, Pastry Bakery Craft and Production, Cake Framing Craft and Production, Food Hygiene and Safety

Catering Cost Accounting, Catering Management Practice, Modern Culinary Management

(3) Chinese and Western pastry craft professional course extended reading:

Cultivate the overall development of morality, intellect, physical fitness, beauty and labor, with good professional ethics and professionalism, with the professional quality and professional ability required for the first-line production of Western food, business management, and can engage in the production of pastry (Chinese and Western), and can adapt to the modern catering industry, The development of modern catering industry, hotel industry needs of high-end skilled specialists.

Employment direction:

Large-scale catering enterprises, five-star hotels and foreign hotels, international hotel group management companies, foreign famous enterprise groups, *** organs and schools and other enterprises and institutions. Mainly engaged in catering training and food processing production, vocational college teaching and professional skills training; culinary technology research and production and development of dishes, international exchanges and production services, catering enterprise management and nutritional catering and other work.

『肆』中西面点工艺主要都学习些什么

Introduction to culinary science, knowledge of culinary raw materials, culinary raw material processing technology, food carving, culinary technology, the layout of the craft, cold dishes right technology, Western food technology, banquet design, culinary nutrition and health, introduction to dietetics, introduction to therapeutic food and health, food and beverage marketing, catering management, Chinese and Western culinary technology practical training, Innovative dish research and development, comprehensive internship in culinary technology and hotel catering management, graduation thesis, etc., as well as the main characteristic courses and practical links of each school. Cultivate mastery of modern cooking, nutrition, catering management of basic knowledge, with strong culinary skills, can be engaged in cooking operations, nutritional analysis and nutritional catering

『 Wu 』 Chinese and Western pastry technology professional whether to use the computer

should be needed, data collection, pattern learning and even good works if uploaded or photographed to save the words need to deal with the version, the possibility of designing a soft power supply, and so on. These all have to learn, so you have to use the computer, now this information society, many things still need to use the computer, with a more convenient, good luck.

『Lu』 in the Western pastry technology professional how to employment

pastry basic knowledge of pastry basic skills training

water adjustment dough varieties of training

puffed dough varieties of training version

shortbread dough varieties of training

rice flour dough varieties of training

miscellaneous grains, vegetables, fruits and dough varieties of training and so on

this is a very good profession, but it's not a good job.

My sister is in Sichuan to learn the Western-style pastry, after graduation, to work in the cake room

Hope to adopt!

Thanks!

『Hi』中西面点专业学些什么就业方向有哪些

中西面点专业学些什么：

1. Understand the basic theory of the process of Chinese and Western pastry and general knowledge;

2. Understanding of the relevant professional back to the industry's answer to the principle and general knowledge;

3. Understanding of the material query, literature searches, and the use of modern information technology to obtain

4. Have the ability to summarize, collect, analyze test results, write papers and participate in academic exchanges.

The graduates of this program can be engaged in pastry production technology and management in large and medium-sized hotels, catering enterprises and pastry shops, bakery enterprises, and can also be engaged in the teaching of pastry-related courses in vocational colleges and universities.

『Jiu』 Learn Chinese and Western pastry technology professional can be a pastry chef

This should be able to learn Western food pastry recommended to large brand culinary institutions for a study, brand institutions in both teachers or in the practical training are more complete and perfect, can achieve since the dream

『Pick up』 in the Western pastry technology professional and culinary technology and nutrition, which range of

Personally, I think that the Chinese and Western pastry arts and crafts can be ha!

Because this is the real technology, learn out also better!

If you want to learn, you can go to Sichuan to learn!