The biggest feature of Yipin Zhai paomo is that it has a lot of meat. Whether it's high-quality or ordinary, whether it's stir-fried and steamed buns, it's more honest and practical. Regardless of beef and mutton, it can be said that there is more lean meat and less fat. Although the combination of fat and thin is the characteristic of paomo, perhaps this "other characteristic" is more popular for diners who are not "authentic".

Address: Houcun West Road, Yanta District

Second, Tongshengde beef and mutton soup: mutton soup is sublimated with details.

Tongshengde is not too old, but it has worked hard. First of all, the amount of steamed buns is quite large, and the soup tastes authentic, especially the pickling process of sugar and garlic, which is different from the feeling brought by the direct outsourcing of ordinary steamed buns and deserves praise. In addition, the cooking of Chili oil is also very distinctive, and the materials should be authentic Sichuan pepper.

There is nothing to say about the storefront environment. Most importantly, there is also a warm and beautiful proprietress, which makes you feel like a spring breeze. It's delicious, add one point.

Address: the first floor of Four Seasons Oriental Hotel, North Square, Big Wild Goose Pagoda

Third, Fengxiangzhai paomo: carrion soup is thick and fresh.

Fengxiangzhai paomo is an old shop with a good location and environment. As for paomo, the ingredients are excellent and adhere to the traditional taste. The soup is rich and delicious, the meat is well cooked, the stew is in place and the meat is tender and smooth. We have done a good job on the disadvantages of beef and mutton. In this family, you can eat steamed bread with your hands and taste the soup. This delicious food is beyond the reach of machine-made steamed bread.

Address: Surveying and Mapping West Road 15 1

Fourth, back to Fangzhai beef mutton soup: when you are hungry, the soup is full of cheeks.

Huifangzhai beef and mutton paomo is said to be a secret recipe that has been circulated for a hundred years. Although the specific formula is unknown, it is undoubtedly made of sheep bone soup. Therefore, the soup is thick and waxy, which seems to have the illusion of being different from liquid in the mouth. It can be said that it is fragrant on both cheeks. Because the soup is thick, the soup provided by this restaurant has a unique flavor, and diners usually have to serve more than one bowl.

The weight and quality of the ingredients are also excellent, and the spicy sauce and sugar garlic are also carefully prepared, which can be seen fine; The color of steamed bread is very bright. If you eat warm stomach in winter and sweat in summer, you can't help drinking soup residue after fishing for dry goods.

Address: No.52 Shihua Street, weiyang district

Five, Boshengzhai beef and mutton paomo: abide by the first place in the ancient city of France.

Although Boshengzhai beef and mutton steamed buns in Xi 'an are new stores, it is said that the owner also has his own origin. The steamed bread used has a strong flavor and the ingredients in the soup are exquisite. The production process can be regarded as abiding by the ancient law, and the ingredients are thick and mellow. The most important thing is that it is difficult to find a shop that makes steamed buns into a workshop flavor near the Third Bridge in the western suburbs.

In addition, it is located in an antique street, with tasteful external environment, comfortable interior decoration, elegant and antique private rooms, suitable for dinner.

Address: No.0/05, Gu Fang Street, Xiangjia Lane, Fengchan Road, North Section of West Third Ring Road.