First, political thought.

I seriously study the party's line guidelines, policies, XXX theory, the party and the country's education policy, guidelines, education laws and regulations to continuously improve their quality of thought and political theory. Always adhere to the overall situation, obey the organizational arrangements, do a line love a line never price, although they are chefs, I never think they are inferior, always with their own practical action to grasp the kitchen management. Ensure that the Food and Beverage Department to produce the work of the normal turnover.

Two, the work, I served as Wolverine base catering department supervisor and kitchen cost control work.

First of all, to ensure that the meal is never out of duty and error and in technology to continuously improve their cooking skills. In practice, I continue to explore, according to the Guilin region's dietary preferences, and constantly improve their 'cooking skills, with a number of sets of special recipes, so that the training course participants and guests can eat sweet and savory meals. Let the center staff to eat satisfaction, life at ease. Secondly, I have paid close attention to several aspects of the management of the cafeteria. First, the good canteen raw materials imported off, I am not afraid of long distances, into the market, more than a number of goods, to buy a variety of nutritious food ingredients, to ensure that good value for money, so that the center staff eat well, eat healthy. Second, to ensure that food and raw materials do not rot, do not deteriorate, do not waste, save cafeteria expenses, to ensure cost control. Third, to ensure that meals are served on time, make good logistical preparations in the kitchen, and successfully complete the tasks of the Center and the Catering Department during the new staff class in July 2017, which was recognized by the leadership of the Center and various departments.

Third, in life, I advocate a pristine life, develop good habits and decent style.

In addition, the concept of time is very important. Because of the easy-going and friendly, so has been getting along with people very well. Dare to struggle hard-working will accompany me to meet the new challenges of the future. Focus on learning, develop a good habit of reading newspapers. Concerned about current affairs and politics, pay attention to national events, to be clear-headed, not lagging behind the situation.

Cooking is a very practical process, not overnight can master, but as long as I open the volume of reading, experience, and according to the map, seriously imitation, you will be able to get the true meaning of the culinary arts over the continuous learning I have experienced. With the water table, cutting board, playing load, on the miscellaneous, waiting for pots and pans, Ming file and other basic skills, as long as the use of different raw materials, different cooking methods, different shapes and flavors, changing each other to produce, you can create a new outstanding, aroma, taste, shape, texture, and ware of all the best of the various types of dishes to. I will be more strict with myself, correct the shortcomings, carry forward the advantages.