Responsibilities of the Food and Beverage Quality Control Department 1

1. Be fully responsible for the management of university canteens and central kitchens, and be responsible for the annual budget, business objectives and management standardization;

2. Be responsible for formulating the operation and management plan and scheme of the branch company and organizing its implementation according to the operation and management objectives, market conditions and public actual conditions determined by the company;

3. Be responsible for perfecting the organization management system and standardized operation system, implementing the operation process and supervision management process of each position in the business chain, and establishing a streamlined and efficient operation system;

4. Be responsible for implementing the safety production and financial management system to ensure that the company's business activities are law-abiding and the personnel, funds, property and products are safe and reliable;

5. Be responsible for supervising the overall achievement of the performance targets of each project site, collecting and analyzing the operating data of each project site in time, and tracking, counseling and rectification;

6. Be responsible for formulating and implementing annual and phased market activity plans to ensure operating income;

7. Be responsible for tapping users' needs, formulating new products and product optimization schemes and promoting their implementation;

8. Be responsible for brand development and promotion of the branch, development and maintenance of customer resources and supply resources;

9. Be responsible for promoting corporate culture, cultivating and developing talent teams at all levels of the company, and ensuring the achievement of job compliance and job performance. Responsibilities of food and beverage quality control department 2

1. Assist the general manager and participate in the company's management and decision-making; Be responsible for the formulation and implementation of the marketing development strategic plan, timely understand and supervise the implementation of the marketing development strategic plan, and put forward the revised plan

2. Lead the departments in charge to formulate the annual work plan, complete the annual task objectives, and organize the implementation

3. Lead the company's marketing work, establish the company's market information system, and formulate product marketing planning activities; Formulate product price, channel, marketing and other plans, and supervise the implementation

4. Lead the formulation of sales targets and plans of each store, and supervise the implementation to achieve the sales targets; Participate in the establishment of the store management system to ensure the quality requirements of the company's products and services

5. Participate in the establishment of the store management system to ensure the quality requirements of the company's products and services; Participate in the formulation of the company's marketing, supply, loss reporting, quality management and service standards, and supervise and inspect the implementation

6. Be responsible for the construction of the staff in charge of the department, and put forward and review the opinions on personnel deployment, training and assessment of subordinate departments

7. Complete other tasks assigned by the general manager. Responsibilities of the food and beverage quality control department 3

1. Assist the chairman to formulate the company's development strategic plan, business plan and business development plan;

2. Organize and supervise the implementation of various plans and plans of the company;

3. Be responsible for institutionalizing, standardizing and streamlining the internal management of the company;

4. Be responsible for the establishment, improvement and innovation of the marketing system and model, and the formulation and implementation of the annual marketing plan;

5. Be responsible for the construction of corporate culture and brand; Responsibilities of Food and Beverage Quality Control Department 4

1. Manage all bank accounts of the company, and be responsible for account opening, invoice system and bank card management. Responsible for general business contact with banks and taxation;

2. Manage and check the daily income and expenditure of the company's projects; Timely and regular reconciliation with banks and third-party settlement platforms;

3. Be responsible for collecting and reviewing original vouchers to ensure the legality and accuracy of reimbursement procedures and original documents;

4. Be responsible for registering cash and deposit journal in each store, accurately entering them into the system, and making inventory registration in time to ensure that the accounts are consistent with the accounts and certificates;

5, responsible for the daily operation of the store; Accurately issue monthly profit and loss statements of each store

6. Be responsible for checking the deduction points of each store's take-out platform and other third-party platforms; Take the initiative to do a good job of docking with various stores. Responsibilities of the food and beverage quality control department 5

1. Formulate and implement the annual plan of the operation area to achieve the company's annual goals (turnover, profit, KPI, etc.);

2. Establish a reward and punishment system to motivate team morale, effectively improve turnover target, personnel development, customer satisfaction, etc.

3. Understand the market trends and correctly control the gross profit margin. Effectively control operating costs and reduce operating expenses, so as to ensure the completion of business indicators and profit indicators;

4. Be responsible for the operating performance of all stores in the region, and handle all store emergencies to ensure smooth operation;

5. Make a training plan for the operation section and implement it on the ground, so as to cultivate talents for the operation team.

5. preside over the monthly operation meeting, coordinate and promote the operation of stores in various regions, and implement the company's strategic policy and business philosophy; Responsibilities of the food and beverage quality control department 6

1. Complete the annual, quarterly and monthly marketing activities planning and planning;

2. complete the marketing plan planning and activity execution of each platform and store;

3. Be responsible for the promotion of activities on various platforms and the analysis of competitive brand activities;

4. Control the effect of marketing activities, be responsible for the results, and effectively achieve the objectives of departmental marketing activities;

5. Communicate and cooperate with the sales and operation team and other departments across departments, integrate the requirements of various activities and plan and implement the scheme;

6. Be responsible for checking and supervising the implementation of planning and marketing activities of each store;

7. Be responsible for the review, production and material tracking of copywriting design for various activities;

8. Be responsible for submitting the related expenses such as promotion fees and advertising rental fees of the marketing department;

11. Other tasks assigned by superior leaders.