The streets are full of food sellers. These food sellers are small businesses, so they are basically self-employed, and they are all responsible for the procurement, production, packaging and sales of food. Can self-employed food sellers package food? The following is to introduce the relevant content for you. 1. Can food self-employed households package food? Yes. In addition to food factories that have obtained production licenses, small food workshops, small food shops and food vendors that have obtained business licenses can also package food, but they must be filed. Second, what should be paid attention to in food safety? (1) Take the "expiration date" and "shelf life" seriously, don't buy expired products, and report to the store operator if you find expired products. If the packaged food "goes bad" within the validity period indicated on the package or the package is found damaged after returning home, it should be returned and reported to the retailer or food processor. (2) Fake and shoddy food involves the use of inferior and cheap raw materials to deceive consumers and reduce the cost of competition. If it is found that counterfeit brands, counterfeit labels and contaminated food are sold, it should be reported to the relevant institutions. Exposing these incidents can help the authorities to investigate and deal with illegal traders and prevent such incidents from recurring. (three) fresh food, especially meat, fish and other seafood should be stored at the bottom of the refrigerator, and processed food should be placed at the top. Food should be packaged or properly covered and stored. (4) Don't put hot food in the refrigerator, because it will raise the temperature in the refrigerator. (5) Store cans, bottles and bags in a dry and cool place and guard against insects or rodents. Remember to wash your hands before preparing food and eating. (seven) after the use of utensils for handling fresh food, the utensils must be thoroughly cleaned before handling cooked food or before handling food intended to be eaten raw. (eight) carefully choose the place where food is purchased and eaten. Ensure that its personnel, tableware and other facilities are clean and tidy. This is an important indicator reflecting the restaurant's "behind-the-scenes" facilities and hygiene standards. (9) Hot food should be very hot, and cold food should be cold. Avoid eating any food stored at room temperature for more than 2 hours. In meetings, large-scale social activities, outdoor activities, etc., it is necessary to prepare a lot of food in advance or the external conditions are poor, which requires special attention. Iii. Is there a death penalty for food safety crimes? According to the provisions of China's criminal law, food safety crimes can be sentenced to death. If the production and sale of toxic and harmful food causes death or has other particularly serious circumstances, it can be sentenced to death. The above is the relevant content about whether food self-employed households can package food for everyone. So you'd better cook at home, which is the healthiest and safest. If you really want to eat out, you must choose a qualified restaurant, and pay more attention to the appearance of the food to see if it has expired.