Specialized rooms using ultraviolet lamps to disinfect air should be turned on for more than 30 minutes when no one is working.
Before each meal (or each time) using the special room, the air in the special room should be disinfected, and if the UV lamp is used to disinfect the air, the UV lamp should be turned on for more than 30 minutes when no one is processing and making and records should be kept.
Specialized room requirements specification
I, primary and secondary schools, kindergartens, canteens food production of food products processed in the special room, including pasta, fruits, etc., for independent compartments.
Second, each meal (or each time) before using the special room, the special room air should be sterilized, the use of ultraviolet light disinfection, should be unmanned processing and production of ultraviolet lamps turned on for more than 30 minutes and make a record.
Three, the special room should have independent temperature control facilities, the installation of thermometers to monitor the temperature, the temperature shall not be higher than 25 ℃.
Four, by the special processing and production, non-specialized processing and production personnel shall not enter the special room without authorization. Before entering the special room, processing personnel should change the special working clothes and hats and wear a mask. Processing and production personnel should be strictly cleaned and disinfected hands before processing and production, processing and production process timely cleaning and disinfection of hands.
Fifth, special tools, containers, equipment should be used, the use of special cleaning and disinfection facilities for cleaning and disinfection before use and keep clean.
VI. Close the door of the special room and food transfer window in time.
VII, vegetables, fruits and other food ingredients should be cleaned and processed before passing into the special room. Pre-packaged food and disposable food and drink utensils should remove the outer layer of packaging and keep the smallest packaging clean before passing into the special room.
Eight, in the special freezing or refrigerated equipment for food storage, it is appropriate to place the food in closed containers or the use of plastic wrap and other non-polluting cover.