1, the school cafeteria service object is the majority of teachers and students, food safety is directly related to the whole school teachers and students of physical health and life safety. Collective dining distribution unit once the food safety hazards, very easy to cause group major food safety accidents. Must ensure that the school cafeteria and off-campus collective dining distribution units of food safety.

2, the school needs to implement food safety principal responsible system, establish and improve the campus food safety management system, to strengthen the daily management of food safety of students collective dining, regular inspection of the dining unit business conditions and food safety management, timely feedback on food safety hazards found in the dining unit and reported to the relevant departments, the implementation of the centralized meal accompanied by the meal system and leave samples of each meal.

3, feeding units should also strictly implement the responsibility of the first person responsible for food safety, improve and implement the food safety management system. Strengthen the health management and training of employees to achieve compliance with food processing methods, transportation environment hygiene, the distribution process without pollution, distribution temperature requirements, distribution of clear directions, data can be verified, the distribution of the name of the school, the number of meals, the name of the food and food in the food food additives used in the jurisdiction of the market supervision and the education sector information for the record.