1. Mango in Changjiang River
Hainan Island has a long history of planting mango, which is the main mango producing area in China. There are many varieties here, among which ivory awn, white jade awn, green husk awn, Luzong awn, egg awn, Longjing awn and autumn awn are rare in mainland China. Mango is one of the famous tropical fruits, also known as famous fruit, lemon fruit, plump fruit, stuffy fruit, honey hope, amboro fruit and so on. Calling it "fruit-looking" means "fruit of hope" Evergreen trees of Mangifera in Uraceae. Leaves are clustered at the top of branches, leathery, oblong and lanceolate, panicles are clustered at the top of branches, flowers are small and light yellow, and they bear fruit after flowering.
2. Five-color rice
People who have eaten the five-color rice of Hainan Miao compatriots find it fragrant and delicious. However, if you try the five-color zongzi made by Shanghai Nanmiao Cell, you will never forget it. The making method of five-color zongzi is simple. First, stir-fry the glutinous rice with lard or peanut oil until it smells fragrant, then take it out and put it into five boxes respectively. Then a box of leaf juice of wild plants is used to dye one color, which is red, yellow, blue, black and White King respectively. Add salted game, such as mountain pork, yellow meat, venison, etc. or poultry meat. Then wrap it with leaves or banana leaves, one kind of glutinous rice of each color, and then tie it with hemp rope. The form of zongzi is cylindrical, and its size is arbitrary. When cooking zongzi, water should be immersed in it. If it is cooked in multiple pots, there should be five colors of zongzi in each pot, which means auspiciousness. After cooking for about two hours, zongzi can be taken out and eaten when it has a strong fragrance.
3. Add-on duck
Add-on duck, commonly known as "Muscovy Duck", is an excellent duck introduced from abroad by overseas Chinese of Qiong nationality in the early years. Its duck-raising method is particularly particular: firstly, feed the ducklings with freshwater fish and shrimp or earthworms and cockroaches, and after about two months, when the ducklings' feathers first come up, they will be kept in a small circle to narrow their range of activities, and they will be mixed with rice and rice rubber to make small lumps and fed. It is characterized by thick duck meat, white and crisp skin, and a thin layer of fat between the skin and meat, which is particularly sweet. Add red curry and melon to make it more lively and fragrant.
4. Qiong Sauce and Le Crab
Hainan Island is surrounded by the sea and is rich in seafood, among which the cream crab which is rich in Hele is famous. Hele crab with thick body and short feet, stir-fried with assorted sauce, thick and fat meat, fresh and attractive. The so-called assorted sauce, namely Qiong sauce, is a wonderful food for every household in Hainan Province. Its main ingredients are peanut powder and sesame sauce. As for sugar, vinegar, soy sauce, pepper, spiced powder, sesame oil, wine and pepper, it is rich and frugal, and each is wonderful.
5, white cut milk sheep
Changjiang specialty food white cut milk sheep has a long reputation. The guests from other places feel happy with a mouthful of food. Especially the dairy sheep in the livestock farm in urban and rural areas of Chang, due to the suitable natural environment, the sheep's hair color is bright, the muscles are rich, the meat quality is very strong and nutritious. The meat quality is the same as that of wild sheep, with less fat, fresh meat, delicious taste and special nourishment, and it is known as a delicacy. Milk sheep can be eaten after weaning, washed and soaked in cold water for a few minutes after slaughter, then brushed with fire ash, scalded with hot water from corns, and shaved lightly and evenly with a sharp knife, so that the hair can be removed cleanly. Cut the mutton into two large pieces, put it into the pot, inject appropriate amount of cold water, infiltrate appropriate amount of cooked salt, and cook slowly with even fire. Take it out and cut it into small pieces, put it in a plate, then mash it with garlic, ginger, oyster sauce and ginger, and mix it with spices, pepper, high-quality soy sauce, a little sugar, pepper and sour vinegar to make a sweet and sour seasoning, and dip it in while cooking. The taste is very delicious, the fragrance is strong, the aftertaste is endless, the appetite is greatly increased, and it is never tired of eating for a long time. Soup and viscera taste better if they are used to cook porridge or if they are infiltrated with watermelon skin, a famous local dish.
6. Hainan Coconut Boat
Hainan Coconut Boat, also known as "Pearl Willow Boat", is a traditional folk snack in Qionghai and Wenchang, Hainan. Fresh coconut is cooked with glutinous rice and seasoning, which has a strong coconut flavor. Generally, it is only popular among the people in coconut producing areas, and only a few restaurants sell their products. Coconut meat and glutinous rice are closely combined, and the color is white, translucent and pearl-like. Hard and soft, crisp cake combined, slow and chewy, rich coconut fragrance, sweet and refreshing.