1. Preparation materials: 5 tomatoes, 50g Flammulina velutipes, tomato sauce, onion, ginger, garlic, sugar, salt and spices.

2. First cut the tomatoes into crosses and blanch them in a pot of water, so it's easier to peel them.

3. Pour the tomatoes into the juicer and break them. You can chop it directly with a knife without a juicer.

4. Pour oil into the pot, pour spices, onions, ginger and garlic into the pot and stir-fry until fragrant, and then pour tomatoes into the pot and stir-fry for about 1 minute.

5, pour the right amount of water into the pot, wash the Flammulina velutipes and pour it into the pot, then add a little tomato sauce, salt and sugar, season and cook slowly.