Job responsibilities of restaurant waiters

Restaurant waiters need to master the necessary knowledge of food and drinks, and have certain skills in serving Chinese and western meals and banquets. The following are my carefully collected job responsibilities of restaurant waiters. Let me share them with you and enjoy them.

Job responsibilities of restaurant waiter 1

1. Arrive at work on time and accept the tasks assigned by the foreman.

2. Do a good job in cleaning the environment, articles, equipment and tableware in the area under its jurisdiction.

3. Make all the preparations before the meal, and replenish various items as required in time.

4, according to the standards and requirements, standardize the table setting, decorate the restaurant, and understand the reservation and food and drink information.

5, according to the service standards and procedures stipulated by the restaurant, do a good job in all aspects (such as welcoming guests, ordering food, patrolling tables, picking up dishes, paying bills, seeing them off, etc.).

6. actively consult the guests' opinions on the dishes and services, accept and handle the complaints of the guests and report to the restaurant foreman in time. Job responsibilities of restaurant waiter 2

1. Be polite and generous, and receive customers warmly as friends.

2. Carefully clean the tables, chairs and dining room, and prepare all kinds of articles to ensure normal business use.

3. Serve the customers.

4. Learn and master the professional knowledge of imported beer and answer customers' related questions.

5. Take an active part in training and constantly improve service skills. Job responsibilities of restaurant waiter 3

1. According to the foreman's arrangement, do a good job in cleaning tables and chairs, laying tables in the restaurant, and preparing various supplies to ensure normal business use;

2. The customers should be active, enthusiastic, polite, patient and considerate, so as to make them feel at home;

3. Use polite language to provide services for guests;

4. Be good at introducing and selling the drinks and special dishes of this restaurant to customers;

5. Cooperate with the foreman, obey the leadership of the foreman or above, unite and be good at helping colleagues;

6. Take an active part in training and constantly improve service skills. Responsibilities of the waiter in the restaurant 4

1. Be responsible for the service management of the restaurant, standardize the waiter's standards, and provide high-standard and high-quality services for the guests;

2. Strictly manage the equipment, materials, utensils, etc. of this restaurant, so as to ensure that the accounts and materials are consistent and maintain the stipulated intact rate;

3. Be responsible for the implementation of the service standards and workflow of this department;

4. check the arrangement and completion of equipment, furniture and tableware daily;

5. Responsible for arranging and implementing one by one according to the requirements of the banquet notice and order, and implementing it smoothly and effectively;

6. Assist the usher in welcoming guests and receiving important guests. Properly handle guest complaints and do a good job in customer relations;

7. Check the business area of the restaurant and supervise the staff to make preparations before meals;

8. Do a good job in restaurant safety and fire prevention;

9. Assist the restaurant manager in training his subordinates. Responsibilities of the waiter in the restaurant 5

1. Arrange the restaurant and dining table according to the specifications and standards, and make all the preparations before the meal;

2. Be engaged in ordering food, serving at the table, etc., and actively handle customer needs;

3. Be responsible for the cleanliness and hygiene of the dining room environment, countertops and floors, and ensure that the tableware and glassware used are clean, sanitary, bright and without gaps according to the service procedures;

4. Be familiar with the names and unit prices of the varieties on the menu, and master the operation skills of dishes and services;

5. Obey the arrangement of the supervisor and be able to obey the post deployment. Job responsibilities of restaurant waiter 6

1. Be familiar with the menu and be able to introduce all kinds of food and drinks to guests skillfully.

2. Keep the workplace, tableware and indoor articles complete, clean and tidy.

3. complete the work according to the service standard manual.