Winter in the north is dry and cold, and this season is especially suitable for making soup. A bowl of hot nourishing chicken soup can not only supplement nutrition, but also increase the ability to keep out the cold. Mushrooms and chicken are rich in various amino acids. Eating them often in cold weather is of great benefit to the human body, and the practice is simple and convenient. Dried mushrooms are my family's regular ingredients in winter. When I make soup, I put some on it, which is not only nutritious, but also can improve the delicacy of the soup and promote the stomach. The delicious mushroom chicken soup is not only suitable for children, but also for the elderly. During the Chinese New Year, a pot of nutritious mushroom chicken soup is put on the pot and the whole family makes it up together. ?

Mushroom chicken soup ingredients: Pleurotus eryngii 2g, Agrocybe aegerita 3g, Agrocybe aegerita 2g, Agaricus blazei 3g, Cordyceps 3g, dried mushrooms 6g, Morchella esculenta 1, 7 red dates, 3 chicken legs, ginger 1 slice, and black pepper 1 slice. 2. Cut the green onions, slice the ginger, chop the chicken legs into small pieces, and put them on a plate for later use. ? 3. Wash the mushrooms with water, soak them in a little warm water for 20 minutes, and let the mushrooms soak. ? 4. Add cold water to the pot, add ginger slices, add cooking wine and chicken pieces, and cook over high fire until boiling. ? 5. Continue to cook for about 5 minutes, boil the blood foam in the chicken pieces, turn off the fire and take out the chicken pieces. ? 6. Put the chicken pieces in warm water, wash the blood foam, drain the water and put them in the plate. ?

7. Put the chicken pieces into the casserole, add ginger slices and green onions, and add enough water to avoid the chicken pieces. ? Please click to enter the picture description (maximum 18 words) to edit the search map? 8. After the fire boils, turn to low heat and continue to cook for 20 minutes. The chicken nuggets are almost cooked. ? 9. Squeeze the soaked mushrooms, put them in a casserole and stew them with chicken pieces for 30 minutes. ? 10, open the lid, add black pepper and a little salt, season and mix well, then turn off the heat. 1 1, the delicious mushroom chicken soup is cooked, and a bowl of hot, warm and delicious. 1, dried mushrooms can be matched by yourself, or you can buy a matched mushroom bag and add your favorite mushrooms. 2, chicken pieces can use chicken legs, you can also use native chicken, chicken soup simmered on a small fire is more delicious. ?