Current location - Recipe Complete Network - Catering training - Why is the transfer rate of the inns in Lijiang so high? It seems to be in the transfer of the same I would like to in Lijiang to cash home inn to dry the people in the know to give some advice!
Why is the transfer rate of the inns in Lijiang so high? It seems to be in the transfer of the same I would like to in Lijiang to cash home inn to dry the people in the know to give some advice!

Doing business as an inn, that is, doing business, everyone's fortune is not the same, in that everyone's way of doing business is not the same. Everyone has a different source of customers.

Lijiang's inn, in fact, is not the focus of money, mainly to do secondary consumption. The peak season is from May until October every year, this time basically not much urgent source of customers! But off-season, there is no one!

The key is, you can leave a good reputation, there is no heart to do inn.

The inn must be creative and unique! That way, business must be good!

Dali peak season short off-season long, peak season traffic can be big, off-season on the old fire cackling thousands of inns to grab that little bit of traffic, inn every day there are open also off the door.

Dali is a wind and snow, open the inn is also, and so is the actual operation of the time is two different things, the innkeeper really need to eighteen arts all kinds of proficiency, can not stand the gap on the withdrawal, of course, except for the tycoon. Prospects for opening an inn or have, so many people to do, there is still a market, and now are not stupid. I can only say that the mindset is just right.