1, the most traditional roast lamb kebabs is to use the charcoal grill, in the bottom of the stove put some burning charcoal fire, will be placed on the top of the lamb can be grilled, with the charcoal grill roast lamb kebabs, need to turn the lamb kebabs, so as not to scorch or grilled, and with the charcoal grill will produce a lot of fumes and the fire is not a good mastery of the fire, but with the charcoal fire grilled out of the lamb with a charcoal fire aroma, taste better.

2, roast lamb kebabs is the traditional cuisine of Xinjiang region, and roast lamb kebabs with the stove there are three main, carbon grill, electric grill and gas grill. Electric grill is now the most popular way to grill lamb kebabs, low cost, and with electric grill will not produce too much fumes, the lamb is heated evenly, and also comes with flip performance.