In our study, work and life, writing is the most familiar thing to everyone. Writing requires a complete text structure, so we must avoid the appearance of an endless composition. Still at a loss for composition? The following is the composition of barbecue dinner that I helped you organize, hoping to help you.
BBQ dinner composition 1
The sun shines warmly on my face, and I walk lazily in the streets where people are busy, enjoying the care of the warm sun.
suddenly, a strong fragrance passed through the nostrils and hit my heart. I quickly looked up and looked around. "Oh," it turned out that the aroma came from a self-service barbecue shop in "Hanliu City" in front.
"No", why is my stomach growling? It must be the "disgusting" aroma that woke up my little greedy bug. "Mom, I'm so hungry. Can I have lunch?" I pointed to my stomach and said to my mother. When my mother saw my posture, she knew that I must have been caught by the aroma. "Hehe, well, let's have a barbecue today!"! As soon as I heard this, it hit my heart. I took my mother's hand and ran to the barbecue shop for fear that my mother would change her mind.
There are quite a few people eating barbecue in the store. I can't wait to choose food before my mother finds a place to sit down. The food on the food shelf is dazzling and varied. If it weren't for the labels, I really couldn't name some of them. Huang Chengcheng's potato chips, pink sausages, red and white pork belly, purple eggplant,,,,,, in a short time, my plate is full of all kinds of delicious food.
during my food selection, the baking tray has also given off bursts of hot air. When I put chicken slices and beef on it, I immediately made a "sizzling" sound, as if they were whispering. Soon, the chicken began to turn white, that is, the chicken was cooked. I quickly took the chicken off the baking tray and dipped it in the sauce. Then I carefully wrapped it in lettuce and took a bite. Suddenly, the delicious chicken and the refreshing lettuce melted on the tip of my tongue.
delicious at present, I have completely ignored the image of a lady. The sound of roasting on the baking tray, the collision of containers and the chewing of food became a beautiful symphony at this time. If it weren't for the limited capacity of my stomach, I really want to continue, so I can only wait until next time to taste delicious food. Barbecue dinner composition 2
In the past, I went on a spring and autumn outing, either to play with amusement facilities or to see animals, or to learn fire fighting knowledge, which really made people uninterested. However, this semester, we have an unusual autumn outing-going to the forest park for a barbecue.
Our barbecue group consists of me, Xie Hankai, Liu Yitian, Wu Shenghao, Zheng Weijie, Marco Lin and his mother. We each headed for the barbecue spot with food and barbecue utensils.
at the barbecue, we took out the food and put it on the table. Xie Hankai first put a bag of chicken wings into a tin plate. Marco Lin painted the chicken wings with oil and seasoning with a brush, and the first plate of food was put on the grill. Marco Lin's mother flips the chicken wings carefully to avoid burning. The golden chicken wings came out in our expectation. We grabbed it and wolfed it down without hesitation. My mouth is full of fresh and rich flavor. Everyone can't help but utter a groan.
People put food on the grill one after another. Fresh oysters, pink shrimps, squid with red inside, and orange and yellow flesh and blood are all connected, which makes people drool. Marco Lin and I scrambled to brush the food for barbecue with oil, salt and pepper, cumin and other seasonings. I picked up a roasted oyster, sprinkled with garlic, and sucked it into my mouth. The delicious oysters and the mellow spices filled my mouth, which was beautiful!
Half an hour before the barbecue is over, Xie Hankai puts the remaining chicken wings and chicken legs on the grill in turn, while Marco Lin's mother is busy adding charcoal to the grill. The flame playfully licked the golden chicken leg, and the oil on the tin foil crackled. Seeing that other groups have begun to collect the stalls, there are still two chicken wings in our group that are not cooked. I used my quick wits to pour some oil on the grill. The flame rushed into the air, and in a blink of an eye, the chicken wings were burnt.
I walked happily on my way back, munching on the unfinished chicken leg and enjoying the barbecue. It was memorable! Barbecue dinner composition 3
In the evening, my mother prepares to barbecue at home by herself. Dad also made a modest barbecue grill, and mom soaked the meat in salt in advance and bought a pile of coal!
at about five o'clock, my mother put the coal in an iron pot and lit it. But the flame is beating slowly, like a powerless snail. My mother was impatient with waiting, and began to blow to and fro against the sparkling coal. Mars flew around like fireflies. Dad came back to see this scene and laughed and said, "Ha ha ha ha ha! You won't burn until tomorrow morning! Aha, hahaha ..... "Mother kept blowing without saying a word. Dad saw that we didn't give up for a long time, so he turned on the gas stove to cook noodles. My heart was shaken. "Mom, why don't we bake on the gas stove?" I watched my father sitting in the chair and eating noodles with relish. Mother is still absorbed in blowing: "that will change the taste!" " "Why don't you just burn it with wood?" I muttered. "In this case, smoke will float everywhere." Mom looked up at me and continued to blow. "Well ..." I began to play with my mother, and time went by like this.
Dad couldn't stand it anymore. He grabbed the pot and put it outside. He threw the dry branches into the pot and fanned it hard. Mars rushed around like a sudden meteor shower. I couldn't help but see my mother smile, which was brilliant. In a short time, the flames danced wildly, and the coal was baked red all over. I quickly put the grill on it, coated it with oil and put food on it. The flame forced the oil out, and the oil fell into the "sea of fire" and vanished in a blink of an eye. The meat has been making a "sizzling" sound, and my mother quickly sprinkled cumin and pepper powder. The smell of cumin immediately aroused my appetite. When my mother put the meat on my plate, I ate it with lightning speed ...
The smell of barbecue is really memorable, and I will never forget it! Barbecue dinner composition 4
Looking forward to the stars and the moon, finally Thursday came. It was our little reporter who went out to sweep the grave and then went to barbecue. I am very excited!
when I got to school, all I wanted to do was go to Dongtai Mountain for a barbecue. After the second class, there was a voice on the radio: "Please gather under the national flag". I flew out of the classroom and ran to the flag stand. After a while, we got on the bus. In the car, we talked and laughed, but we were happy. At the destination, Tong and I want to carry the flower basket and set off for the Martyrs Monument. After twenty minutes, it still didn't arrive, but we were already sweating like a pig. Tong and I were too tired to move to other students. After a few minutes, I finally arrived at the Martyrs Monument. Students are like small pine trees, standing straight in front of the monument, solemnly honoring the standard team ceremony! Listening to the teacher's emotional talk about the heroic deeds of revolutionary martyrs, my mood surged and tears filled my eyes! I thought: I must study hard and cherish this hard-won happy life!
After sweeping the grave, we went to the barbecue site where I had been waiting for a long time. We chose the barbecue table and laid out the carefully prepared ingredients. When I lit the fire, I became a little chef. First, I smeared some raw food skewers with vegetable oil evenly with a brush and placed them on the grill, and the flames were stained with oil drops. Like a raptor spouting fire, I quickly roasted the skewers ... I quickly turned over the other side of the skewers and baked them, waiting for them to be medium-cooked. I brushed cumin powder and spicy powder again, baked them for a while and came out. I put them on a plate so that students can enjoy them slowly. I continued to bake skewers: chicken legs, chicken wings, ham, fish balls ... one after another, and my chef was successful. We ate and drank together and talked about everything.
when I returned, I was still savoring the endless happiness brought by barbecue!