1. Hainan Coconut Boat Hainan Coconut Boat, also known as "Pearl Willow Boat", is a traditional folk snack in Qionghai and Wenchang, Hainan. Fresh coconut is cooked with glutinous rice and seasoning, which has a strong coconut flavor. Generally, it is only popular among the people in coconut producing areas, and only a few restaurants sell their products. Production: 1. Wash the glutinous rice, soak it for several hours, then filter out the water and dry it for later use. 2. Take fresh and tender coconut just covered with white gourd ladle, peel off its coat and hard shell, take out the whole meat gourd ladle, cut a small opening at the top to leave a cover, pour out coconut water, fill glutinous rice into the coconut cup, add white sugar and fresh coconut juice at the same time, pour in 211g of fresh milk or boiling water, seal it tightly with a coconut lid, put it in a pot filled with clear water (don't let the water seep out of the coconut cup), cover it, and boil it over high fire. 3. After the cooked glutinous rice coconut cup is naturally cooled, untie the binding rope, cut it with a knife, and dissolve it into a boat-shaped piece with two sharp ends and a wide middle, and put it on the plate. Features: Coconut meat and glutinous rice are closely combined, the color is white and clean, and the iron rice is translucent and looks like a pearl (hence the nickname "Pearl Coconut Boat"). Hard and soft, crisp cake combined, slow and chewy, rich coconut fragrance, sweet and refreshing. 2. Odd Melaleuca Cake-Dongshan Pancake Because Hainan is located in southern Xinjiang, there are many snacks of rice flour, but there are few cakes made of flour. Among them, "Dongshan pancake" is particularly prominent. Dongshan pancake is a kind of pasta with Hainan characteristics and northern flavor developed in recent years. Its thin skin, crisp outside and soft inside, salty and palatable, and peculiar smell make many tourists and locals have a long aftertaste. Therefore, it is also called "exotic Melaleuca Cake" locally. The raw materials of Dongshan pancake are: 511g of refined flour, 11g of baking powder, 4 eggs, 11g of refined salt, 5g of monosodium glutamate, 7g of pepper, 75g of chopped garlic, 51g of chopped onion, a little spice and a proper amount of refined lard. Production method: 1. Mix the refined flour and baking powder evenly, open the nest, add the egg liquid, stir it with warm water at 31℃, knead it repeatedly into dough, cover it with a clean wet cloth, let it stand for 15 minutes, knead it again, then press the book, use a long rolling pin to make it into thin slices (the thinner the better, the more uniform it is), and then coat the surface with lard. 2. Mix the salt, monosodium glutamate, spices and pepper together, spread them evenly on the thin dough sheet, then mix the chopped garlic and chopped onion together and spread a layer evenly. Then, roll the dough sheet into a round strip from the outside to the inside, cut it into sections according to the length of 25 cm, knead each section into a round ball and press it into a book, and roll it into a round cake with a thickness of 1 cm. 3. Boil the pan with high fire, drain the oil to 41% heat, add the dough cake, fry it with slow fire, and turn it over constantly, so that both sides are evenly heated. When it is golden yellow, scoop it up, squeeze out the oil, cut it evenly in radial shape, and serve. 3, the boutique of Hainan rice noodles-Bao Luo powder Because Hainan Island is located at the southernmost tip of China, rice is the main food, so rice snacks are more common in Hainan, and Bao Luo powder is one of the more representative ones. Baoluo Powder is named after Baoluo Town in Wenchang City. According to legend, Baoluo Powder has been a delicacy in the famous four townships of Baoluo Town since the Ming Dynasty. Baoluo powder belongs to soup powder, which is expensive because the soup is good, quiet, delicious, sweet and spicy. The soup of abalone powder is sweet, but it is a unique fresh and sweet, sweet but not greasy, and it is sour in sweetness and spicy in acidity, and its taste is wonderful. In the old days, abalone powder soup was usually made from beef bones. Now, the powder soup is made from a variety of raw materials, which is more delicious than the old powder soup. Using this fresh soup to mix rice noodles with refined beef jerky, shredded lean meat, vermicelli, peanut kernels, a little sour bamboo shoots, sauerkraut bones, peppers and other ingredients and condiments will certainly arouse your strong appetite. A bowl of baoluo powder can satisfy hunger and thirst, and it is also a kind of food enjoyment. No wonder people in baoluo town have regarded "listed food powder" as a great pleasure since ancient times. 4. Coconut sticks to soft Hainan local snacks. Also known as "coconut fragrance is sticky and soft", it comes from the folk in Wenchang City, a famous hometown of overseas Chinese and coconut. Stir glutinous rice flour with clear water and raw oil, knead it into small balls, press it into circles by hand, cook it in boiling water, and then dip it in broken sweet stuffing to eat. Sweet and soft, full of coconut flavor, moderate viscosity and toughness, simple preparation method, unique. 5. Hainan powder Hainan's most distinctive flavor snack has a long history. It is widely eaten by the residents in the towns of Hai, Shi, Qiongshan, Ding 'an and Chengmai in the north of Hainan Island, and it is a treasure that is necessary for festivals and celebrations. There are two kinds of Hainan powder: one is coarse powder and the other is fine powder. The ingredients of coarse powder are relatively simple. It is called "coarse powder soup" only by mixing it with hot sauerkraut beef soup and removing a little shrimp sauce, tender pepper, chopped green onion and fried peanuts, while fine powder is more particular. It is called "marinated powder" by mixing and marinating it with various ingredients, seasonings and sauce. Hainan powder usually refers to this kind of "pickled powder". Changpo town, Danzhou City, Hainan Province is a small town on the banks of Xuanlun River, which is famous for its delicious snack "Mi Lan". The method of making rice rotten is complicated and meticulous. Soak rice in water for one or two days, take it out and grind it into a slurry, wrap it in clean gauze, rub it into a rice rotten ball, cook it in an iron pot, take it out and put it in a stone mortar, add a proper amount of cooked pulp, rub it evenly, and shake it gently in a metal "rice rotten mirror" to make the soft rice paste into filaments and leak into a grand iron pot full of boiling water. When eating, put the rotten rice into a bowl, add garlic rape, shredded beef, peanut powder, pork brisket, chopped green onion, pepper, pepper, soy sauce, ginger and so on, and mix them evenly with chopsticks, which is both sweet and delicious and has the function of sobering up! 7. The second part of Hainan rice noodles-Lingshui acid powder Lingshui acid powder belongs to the category of "pickled powder" (the word "pickled powder" in Hainan refers to cold salad). The rice noodles used are thin and long, with the appearance of "crossing the bridge rice noodles" and "Longkou vermicelli". As a "pickled powder", Lingshui acid powder is different from other Hainan pickled powders, and its marinade is both fragrant and sour. People who like to eat spicy food plus a spoonful of "yellow lantern" spicy sauce from Lingshui products are fragrant, sour and spicy, which is very appetizing! The production method of Lingshui acid powder is very particular. The main ingredients are rice flour, beef, fish cake, sand worms, fried vegetables (usually leeks and water spinach), and the condiments are mainly rice vinegar, coriander, pepper and soy sauce mixed with raw flour. The production process of rice flour is also quite complicated, which requires grinding, extrusion, filtration, cooling and other processes. Beef and sand worms are braised and fried to make them golden in color and delicious. When eating powder, put rice flour, beef jerky, dried worm, fish cake, shredded squid, shrimp, sesame seeds, cooked peanuts and vegetables into a bowl, add cooked peanut oil, vinegar and sauce marinade, stir evenly, and light a little sesame oil and coriander, and a bowl of bright-colored, fragrant and delicious Lingshui acid powder will be finished! 8. Sandworm in Guangcun, also known as "sea intestines", is called "Sipunculus nudus" in zoology. It is produced in the sediment of coastal beaches, and its appearance is about two inches long and looks like a reed bud. Sandworm is a high-protein tonic. Guangcun beach in Danzhou is rich in resources and sand worms. The sand worms produced are famous for their moderate individuals and plump and tender meat. It is said that local fishermen say that when the sand worms float to the shallow water to mate on the night of the big moon, they catch the best, which has the effect of tonifying kidney and strengthening yang. There are usually two ways to do sand worms in Guangcun, namely stir-frying and cooking soup. Among them, "Tricolor Sandworm" has become a famous dish in Hainan. 9. Lijia bamboo rice Hainan Li traditional cuisine. It's a cooked meal with fresh bamboo tubes filled with rice and spices. Li people are the same, more than they are made in the wild in mountainous areas or baked with charcoal at home. Now it has been improved by the chef on the basis of tradition and put on the banquet table, which has a high reputation and has become a famous flavor food in Hainan. Ingredients: 511 grams of Shanlan rice, 111 grams of lean pork, 11 grams of soy sauce, 3 grams of soy sauce, 5 grams of refined salt, 8 grams of monosodium glutamate, 511 grams of clear water, a little refined lard and spiced powder, and 2 knots of fresh bamboo. 11, chicken excrement rattan Bazai, chicken excrement rattan Bazai, is an alternative in Hainan rice noodle snacks. First, it has a strange name, which makes people turn off their appetite. Second, it looks strange and turns off their appetite, but it is really delicious and healthy! I have read an article about this snack in a book before. It is said in the book that a plant in Hainan is called "Jiteng" because it tastes like chicken excrement. This plant is also often used in Chinese medicine. It is said to have the effects of clearing away heat and toxic materials, nourishing yin and strengthening yang, nourishing blood and protecting stomach. In order to use medicine for food, Hainan people have made "chicken excrement rattan rotten", that is, drying chicken excrement rattan leaves and rice and grinding them into flour, then kneading them into dough as big as fingers and cooking them in a pot! After cooking, add raw flour, shredded coconut, brown sugar and ginger to the pot and continue to cook for five minutes, so that a pot of chicken excrement and rattan is made. It looks like it is black and tastes continuous, sweet and has a faint "chicken excrement smell" (in fact, it is a very good herbal smell). On the first day of the seventh lunar month, every household in qionghai city should eat chicken excrement and rattan to resist the coming cold weather. 11. Three-color rice of Miao family is a traditional snack of Miao people in the central mountainous area of Hainan. It is seasonal, and it is widely produced and eaten during the "March 3" (the traditional festival of Li and Miao people). Tongshi Tourism Villa is produced and sold. Features: Very Miao flavor color. The three natural colors of yellow, black and red match each other, which are sweet and fragrant, sweet and smooth, and beautiful in shape. 12. Coconut juice Banlan cake Hainan flavor snack, whose main ingredient is Banlan leaves, is a tropical herb with dark green juice and special Banlan flavor. Returned overseas Chinese people like to make food with isatis leaf, and this cake is the most famous. Features: the color is green and white, with distinct layers, smooth and bright, pleasing to the eye, coconut fragrance with special Banlan fragrance, attractive appetite, refreshing entrance, sweet and smooth throat, and has the effects of clearing heat, invigorating spleen and nourishing stomach. 13. The strange shape of shredded coconut would really confuse people if they didn't see a cut piece. "How do you eat this arm-like thing?" ! It's simple. Cut a piece. It's not only easy to eat, but also delicious. The smell of peanut and shredded coconut will whet your appetite. 14. Brown sugar rice cakes used to be eaten by Sanya people during the New Year, but now there are sales stalls in various farmers' markets in Sanya. The glutinous rice noodles steamed with brown sugar are soft and sticky, and have the special fragrance of brown sugar, which is very popular among girls. You must try a piece from the mainland, because it is hard to eat brown sugar in the mainland now. 15. The dumplings in the north of Loki are cone-shaped. They are packed with small reed leaves and filled with glutinous rice. If there are patterns, add red beans, red dates, ham, etc., mostly with sweetness. Hainan's zongzi is different from that in the mainland. Banana leaves are mostly wrapped into a square cone, weighing about half a kilogram. There are salted egg yolk, barbecued pork, bacon, braised chicken wings, etc. in glutinous rice, mostly salty. Loki Town, Danzhou is the most famous rice dumpling in Hainan, and some rice dumplings in Loki have salted fish meat in addition to the above accessories. Peel off the hot Loki Zongzi, and smell the fragrance of banana and glutinous rice, which makes people's appetite open. After that, meat, eggs and fish are even more delicious, which really makes people's appetite open. 16. Sweet and sour powder There are many powder snacks in Sanya, but not many cold ones, among which sweet and sour powder is a common one. The first time I ate sweet and sour powder was in the first market. Tired of shopping, I wanted to find a bowl of rice noodles to eat. I stopped in front of a rice noodle stall and watched several people sitting around a small table eating a kind of powder I had never seen before. Bright colors made my stomach growl even more fiercely, so I asked my little sister for a bowl regardless of whether it was delicious or not. Little sister quickly began to mix powder for me. Seeing my curious appearance, she explained to me what those red and yellow things were while mixing ingredients. After listening to what she said, I realized that there were so many things in this little cold mix. Slippery vermicelli is made of sweet potato powder. Several pieces of white and soft rice cakes and it constitute the main ingredient of sweet and sour powder. The yellow pineapple pieces and red shredded carrots set each other off brilliantly. Of course, the acidity of pineapple and the unique sweetness of carrot taste even better. Stir-fried peanuts, shredded pickles, and dried radishes, as auxiliary materials, play the role of "painting the dragon to clear the sky" and make the sweet and sour powder more sweet and delicious. The cold marinade is a mixture of brown sugar water and rice vinegar. In hot summer, you can drink it as straight as ice water. That feeling is fresh in my memory. If you have a chance to wander around Sanya, you might as well spend two yuan on a bowl of "sweet and sour powder" to taste fresh. 17. Coconut Tart Southerners have always loved to drink morning tea. Every morning, teahouses (mostly informal small restaurants) all over the streets open their doors and offer their own baked special snacks for tea drinkers to choose freely. Among them, egg tarts and coconut tarts are the most popular. Egg tart is not a local specialty snack, but comes from Macau or Hong Kong. The oval crispy skin, which is baked yellow and crispy, is especially fragrant at the entrance. The color of the part baked by egg yolk in the middle of the crispy skin is more attractive, like a ripe lemon. When you bite it with the crispy skin, it is crispy outside and tender inside, which is really enjoyable. Coconut tart is a local specialty snack made by Hainan people who learn from egg tart. It is round in shape, with the same crispy skin on the outside as the egg tart, and the heart of it is baked with shredded coconut and a little egg powder, which is rich in coconut flavor and excellent in taste. It is a rare snack in Hainan. 18. You can probably understand the taste of coconut cake by listening to its name. Besides the softness of rice cake, its stuffing is the biggest feature. Generally, there are coconut peanut stuffing and coconut grove sesame stuffing. I think this stuff is only available in Hainan. Of course, the fragrance of coconut leaves on the bread may be more appetizing. 19, Hainan fried brown Hainan local flavor snacks, popular in the sea (mouth) government (city) area, and the difference is that: first, there is no need to wrap the leaves; Second, the glutinous rice is steamed first, then the ingredients are mixed and fried, so it is not limited by festivals and can be made and eaten all the year round. Ingredients: 511 grams of glutinous rice, 25 grams of lotus seeds, 25 grams of mushrooms, 25 grams of dried shrimp, 25 grams of scallops, 51 grams of barbecued pork, 51 grams of cooked lard, 5 grams of monosodium glutamate, 5 grams of white sugar, 8 grams of refined salt, 111 grams of raw oil and a proper amount of duck egg liquid. Production: 1. Wash the glutinous rice and steam it in a cage for later use; Cook the lotus seeds thoroughly, peel and remove the heart; Soak mushrooms, wash them, blanch them in boiling water, cut them into granules, wash dried shrimps and scallops, steam them, and roast them into granules. 2. Put the above ingredients, refined lard, monosodium glutamate, sugar, refined salt, etc. into glutinous rice and mix well, and knead into 11 rice balls with the same size. 3, oil under the hot pot, evenly cover the glutinous rice balls with duck egg liquid, put them in the hot oil pot and fry them slowly, constantly turn them over to make them evenly heated and fry them into golden brown. Features: golden color, tender outside coke, delicious and intriguing. 21. The nutritional and medicinal functions of the lotus sea urchin omelet sea urchin: It is salty and flat in taste, and has the functions of relieving acid and pain, softening and resolving hard mass, removing blood stasis and swelling, clearing away heat and diminishing inflammation, strengthening spleen and kidney, relaxing muscles and promoting blood circulation. It has the effects of nourishing yin and tonifying yang, and is mainly used to treat cervical lymph node tuberculosis. 21, fried piles "fried piles are busy, gold and silver are full of houses." In the "family" of fried piles, there are many varieties, such as Shiqi fried pile, Jiujiang fried pile and hollow fried pile, but Longjiang fried pile is the top grade. Longjiang Fried Dumpling is spherical (meaning reunion, with auspicious meaning of "affordable"), with glutinous rice flour as the skin, fried until golden, sesame seeds evenly distributed on the skin, and the crispy skin is abnormal, which is a good gift for the Spring Festival. 22. Hele Crab is the most famous traditional dish in Hainan. Hele Crab, known as one of the "four famous dishes", is produced in the sea around Hele Town, Wanning County, Hainan Province. It is famous for its hard shell and fat paste, and ranks as one of the four famous products in Hainan along with Wenchang Chicken, Heji Duck and Dong Goat. There are various cooking methods of "Hele Crab", such as steaming, boiling, frying and roasting, all of which have their own characteristics, especially "steaming", which not only keeps the original flavor fresh, but also