Besides white radish, we can also choose purple onion to carve lotus flowers. Carved lotus, used in family banquet dishes, is a beautiful scenery. The raw materials directly used for carving are warm radish, round radish, long radish, green radish, carrot, kohlrabi, potato, laver head, sweet potato, onion, cucumber, pumpkin, Chinese cabbage, eggs, meat, cakes and flour.

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Green radish is large in size and crisp in texture, which is suitable for carving all kinds of flowers, birds and animals, scenic buildings and so on. It is an ideal carving material. Can be used in autumn, winter and spring. Carrots, radishes and lettuce are small in size and different in color, which are suitable for carving small flowers, birds, fish and insects.

Cabbage head, also known as blood pimple, is suitable for carving all kinds of flowers because of its bright red color and approximate round shape. Potatoes and sweet potatoes are delicate in texture and can be used to carve flowers and figures. Chinese cabbage and onion are two kinds of vegetables with narrow uses, and only certain flowers can be carved, such as chrysanthemums and lotus flowers.

Wax gourd, watermelon, pumpkin, watermelon, jade melon and cucumber, because these melons contain meat, you can use their appearance color and shape to carve various relief patterns. If the pulp is removed, it can also be used as a container, such as melon cups, hollowed-out carved melon lamps, cucumbers and other small raw materials can be used to carve insects and can be processed for decoration.