The professional pastry training course of Delicious College includes all kinds of breakfast pastries. Delicious college pastry training courses are provided to the college at more reasonable and preferential prices. Rich in content and cost-effective, all kinds of steamed buns, fried dumplings, steamed dumplings, fried dough sticks, egg cakes, rice porridge, bean curd, soup and soybean milk can be learned.
1. Breakfast buns series: nearly ten kinds of buns, such as beef buns, Chinese cabbage buns, vermicelli buns, pork buns, mushrooms and vegetables buns, tofu buns and Chinese cabbage buns.
2. Early frying series: alum-free and alkali-free fried dough sticks, hemp balls, pumpkin cakes, oil cakes, fried buns, etc.
3. Breakfast porridge series: mung bean porridge, eight-treasure porridge, rice porridge, soybean milk, white rice porridge, etc.
4, breakfast wonton series: various flavors of large and small wonton.
5. Breakfast steamed bread series: white flour steamed bread, flower rolls and other crafts.
6, breakfast soup series: soup, tofu brain and so on.
7. Early soybean milk series: original soybean milk, sweet potato soybean milk, whole grain soybean milk, peanut soybean milk, black sesame soybean milk and so on.
8. Special buns for breakfast: steamed buns, soup packets, big buns, fried buns, steamed buns, etc.
9. Breakfast tea eggs series: salted eggs, tea eggs, etc.
10, noodles: Sanxian noodles, Yangchun noodles, colorful noodles, etc.