The potato chips here are famous specialties. There is a potato chip shop that has been open for 30 years in a hidden alley around the school. Put the cut potatoes into a boiling oil pan, and the potato chips will boil with the boiling oil. During the period, the potato chips were stirred back and forth with double chopsticks to make them heated evenly. Within two minutes, a bowl of golden potato chips has appeared in the boss's hand. The highlight is to pour in the secret sauce, add some Chili oil and sesame seeds and mix well, then sprinkle with a little coriander or chopped green onion, and the aroma is fragrant. In the secret sauce and chopped green onion, there is no greasy taste, but potatoes have a sweet and soft feeling.
My favorite snack is your brother's braised pork roll. I almost want to blow it up. It's really delicious, the kind I want to eat every day I am a vegetarian, so I always choose pickled lotus roots. The boss will usually put the skin on the pot, take a tool and keep pressing the edge of the skin, and then brush three sauces: two kinds of black sauce and one kind of red sauce. Put some cucumber strips, lettuce and chopped green onion in the middle of the cake, and finally put my beloved halogen lotus root and put some cucumber strips on it. It's summer, that is, you have to lean on the cucumber strips and take a bite full of refreshing feeling, so you won't feel heavy at all.
In fact, those around the school who make Shandong pancakes, tenderloin cakes and meat buns are really super delicious. Even the simplest sesame cake, brushed with pepper and sprinkled with sugar, is delicious.