Le Cordon Bleu is currently the world's largest Western-style pastry education group, 35 campuses around the world, of which the best 10 campuses are basically in North America, 4 of these 10 campuses are the world's most authoritative culinary arts certification ACF program certification. DCT Switzerland and Le Cordon Bleu, the same four times a year, the same ACF program certification, better value for money. Personally, I feel that the choice of school should also be based on the individual's situation to make a decision, not all schools are suitable for everyone, to find the most suitable for their own is the best. If you have more doubts, you can come to our Shangxue International Education website for information.
Le Cordon Bleu LCB, founded in 1895 in Paris, the world's first pastry school, the world's largest pastry school, mainly to teach French Western-style food, the duration of 9 months. The tuition fee is 220,000 RMB, 18 hours of classes per week; the tuition fee is 160,000 RMB, 12 hours of classes per week. There is no mandatory internship.
DCT Switzerland, founded in 1985 in Lucerne, Switzerland, is currently Europe's best Western-style pastry school, by the world's highest level of Western-style pastry culinary skills on behalf of the eight culinary associations certified by the world's top chefs to teach. The school is ranked fifth in the world's culinary schools in 2010, mainly teaching French, Swiss and Italian Western food and pastry, the school system is flexible, both like Le Cordon Bleu single study Western food, pastry any one, but also can be upgraded to an associate degree with additional courses in food and beverage management (equivalent to the domestic junior college). With 35-45 hours of class time per week, the program covers French, Italian and Swiss cuisine, and the Western cuisine and pastry program is a model program in Switzerland and the United States. The annual tuition fee is 190,000 RMB (Swiss franc exchange rate of 1:7), and the academic system is divided into one year (choose one course of western food and pastry), one and a half years (double study of western food + pastry), and two years (western food + pastry + catering management, and you can get an associate degree after graduation). The biggest advantage is that the tuition fee includes the cost of three meals (buffet) and accommodation (hotel-style service, someone cleans and changes the bed sheets every week), so you don't have to find your own house and cook, which is the most economical and cost-effective cost.
I hope you will be satisfied with my answer, good luck!
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