Of course. Laws and regulations do not stipulate that you can't get a fast food business license without a storefront. Therefore, as long as you apply for a business license in the industrial and commercial department and a catering service license in the food and drug supervision and administration department, you can legally carry out business activities.

Application conditions for catering service license:

1. Having food raw material processing, food processing and storage places suitable for the variety and quantity of food to be produced and supplied, keeping the environment of the places clean and tidy, and keeping a specified distance from toxic and harmful places and other pollution sources;

2. There are business equipment or facilities suitable for the variety and quantity of food produced and supplied, and there are corresponding equipment or facilities such as disinfection, changing clothes, washing hands, lighting, ventilation, refrigeration, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

3, with food safety training, in line with the relevant conditions of food safety management personnel, as well as in line with the actual rules and regulations of the unit to ensure food safety;

4. It has a reasonable layout and processing flow to prevent the food to be processed from cross-contamination with direct food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;

5. Other conditions stipulated by the State Food and Drug Administration of the United States or the food and drug administrations of provinces, autonomous regions and municipalities directly under the Central Government.