Introduction:

Qiaoweiju duck blood vermicelli soup was founded in 2116, which belongs to Dafuyuan Restaurant, originated from the traditional formula of Nanjing, and learned from the management concept of modern fast food, and is well-known in Shandong snack industry.

Technology and formula:

Qiaoweiju strictly follows the authentic technology and formula, using pig bones and fresh ducks to cook for several hours, and then adding more than ten kinds of natural spices. Let the taste of raw materials be fully dissolved in the soup, and the skillfully mixed spices just remove the fishy smell of the duck, giving off a soft fragrance, making the duck soup more fresh, fragrant and refreshing. Cut duck blood into thin cubes, take out duck gizzards, duck livers and duck intestines with boiling water, cut duck livers and duck gizzards into small pieces, break the intestines into small pieces, and blanch the vermicelli in warm water for later use; First, add the duck gizzard and sausage into the boiled duck soup, and cook until the soup boils into blossoming flowers. Then, add a few pieces of duck liver, duck blood, vermicelli, tofu, ginger juice, a little mustard tuber, white vinegar and cooking wine, and then add the spice bag and cook for a few minutes. Put the pot into a big soup bowl, and finally sprinkle with chopped shallots, coriander and pepper and stir it gently. The hot air rises and the aroma diffuses, which makes people salivate and never tire of eating.

Nutritional value:

Qiaoweiju duck blood vermicelli soup has high nutritional value, and is rich in protein and various trace elements, such as iron, copper and calcium.

main effects: low fat, low calorie, high fiber, cholesterol-free, high iron content, rich nutrition, nourishing blood, protecting liver, removing garbage and toxins in the body, nourishing and beautifying. Duck blood has the functions of enriching blood, clearing away heat and toxic materials, clearing away lung heat and preventing and treating iron deficiency.