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What are the cooking steps in Zhajiang Noodles, Nong Xin?
Ingredients: pork, cucumber, carrot, bean sprout, onion, ginger, sweet noodle sauce, tomato sauce, salt, sugar and chicken essence.

The practice of slag river surface:?

1, pork is three fat and seven thin.

2, fresh meat diced, cucumber, carrot shredded. Blanch the bean sprouts and stir-fry the carrots in the oil.

3. Ketchup and sweet noodle sauce.

4. Put ginger slices and star anise in the oil in the pot.

5. After the oil is 80% hot, first add star anise and ginger slices, then add diced meat and fry until brown.

6. Then pour in the sweet noodle sauce and stir well until the meat is covered with sauce.

7. Then add some sugar and stir fry a few times to get the right tomato sauce.

8. Add three spoonfuls of sugar.

9. Add a spoonful of salt.

10, a little chicken essence.

1 1, sprinkle chopped green onion in the pot.

12, simmer for two minutes.

13, the fried sauce is ready.

14, below.

15, the noodles are out of the pot.

16, add vegetable code and fried sauce to the bowl.

17, perfect pot.