The owner of the small white face kebab at Ansheng Street is nearly 51, but he wears a white coat and a white front hat for barbecue. He is extraordinarily white and kind-hearted, hence the name "small white face". From setting up an iron shelf on the roadside to the storefront of a hundred meters today, it is really a set. His kebabs are all small pieces of meat, so they are easy to taste. The most common charcoal fire is used to induce the taste of pickled meat. Because of the strong taste of meat, it is somewhat reborn and light and fragrant. The head of a chicken and the neck of a chicken are baked well, especially the neck of a chicken. When the neck of a chicken is cut open and the bones are baked outward, the bones are crisp and fragrant, but the inside is still tender like a girl. I don't know how these two feelings are combined, which is rare. There is also a rinse tripe here. I have always wondered why this snack, which should be Sichuan-style, is so popular in Harbin (just like the busy pickled fish in Nanjing). It is estimated that it was introduced from Sichuan in that year and was improved in Harbin, thus developing widely. That is, the beef tripe is cooked and put into a string, rinsed in a pot of Sichuan spicy materials, and rinsed with coriander, dried tofu and fresh mushrooms (the pot is hot, and now it is eaten and rinsed, but there is no fire under it), which is also worth a try. The barbecue in Harbin is very prosperous, and there are more than a dozen in this street alone. How many years ago, an iron shelf was built, and now it is still an iron shelf. The small white face still has something extraordinary in taste. According to my husband, the most authentic barbecue was on the third street outside Daowai. Once, I went to dusk. There was a big black door with a lot of smoke. There were barbecues on both sides. I couldn't see people's faces for half a meter. I touched into a family and ate a few strings, but the whole atmosphere was too chaotic, and the taste in my mouth was a little ambiguous, which made people afraid to confirm. Next time, I still won't go. There is another good place to eat beef omasum in Harbin: the area around the stove factory, with the same small facade, simple decoration and the same good taste.

I'd like to tell you about the local food in Harbin. After reading this post, I think it's practical. I'll pass it on to you:

Daowai District

Daowai District is too big now. Let's take Jingyu Street as the main line and start with Jingyang Street.

The first street from Jingyang Street to the east along Jingyu Street is Chunhua Street. There is a small street perpendicular to Purified Street called Dyeing Room Hutong. There are several barbecues with special flavor. The main course is cooked and tender, delicious and biting. Although many barbecues roast tendons, this one is my favorite. At the most prosperous time, cars lined up in front of the door, all coming from afar to eat.

toudao street. Let's talk about the north first. There is a Chunlan Chicken Restaurant near Daxin Street. I have been eating it at his house since 1988. The main course is stewed chicken soup and red-cooked chicken pieces. Stewed chicken soup is the most famous. Especially in winter, come to half a catty of white wine, stir-fry a chicken soup with dried tofu, chicken soup with bean teeth, and come to a pot of stewed chicken soup. ............. has a home in Tongfa Hutong near the chicken house < Futaixuan > It is said that many friends of Writer.com have been there, and there are too many main courses in his family. My favorite food is pork hands and spareribs ... South of Toudao Street, * near Taikoo Street, there is a basement called smoked sauce ... His food is delicious, and I haven't been there for a long time. I have forgotten the name.

Erdao Street, the "Zhangbaopu" in the north, is famous, and the main course is spareribs. Too much talk. Even friends who are not familiar with the outside world know the snacks in Sandao Street. From Jingyu Street to the outer ring road, there are dozens of snacks, large and small. The dried intestines, small bellies and golden silk rolls of "Beishan Pub", the pig brains of' Lao Shaojia', jiaozi of' Fan Jiyong' and the fire spoons of Shengping Wonton's (a small snack filled with small pieces of fat and sweet noodle sauce, I don't know if you've heard of the stone pot barbecue in Nansan, but it's very distinctive and cheap. Roast beef and mutton, pork chops, vegetables and seafood in stone pot, and finally add soup with the leftover materials in the pot to cook noodles. The soup is delicious. It's more delicious than the homemade hot pot. What's interesting? Since the first restaurant started, several more restaurants have opened. Now there are stone pot barbecues all over the street, and there can be fourteen or fifteen. If you want to know whose house is authentic and easy to handle, come to Brother Mouse ...

Sidao Street may be too close to the snack street, and there is not much delicious food. There is a halal beef dumpling restaurant that is good. Ask him what he thinks.

There is an old-fashioned restaurant in the north of Wudao Street. Including winter. Further north, there's a steamed bun shop that doesn't hang sapporo. I think it's good. The main course is tofu stuffed buns, two pots a day. It's sold out. Just wait for me to queue up early tomorrow.

There's a small restaurant in Beiwu, and I always go to eat it. The cooked food is four flavors of liver tips, fresh and delicious. With this dish, I can eat two bowls of rice. Five streets go south and then south. Don't drive ... The streets are crowded with tables. What do you eat? Rib skewers. Spicy, sweet and sour, braised ... Don't say you haven't eaten them. The best ribs skewers in Harbin are here. They are spicy and delicious in the owner's house. The sweet and sour ones in Daquan's house are the most delicious. The boss is kind and happy. He not only discounts them, but also drinks them with you. Xiaoliu. The halal old Renyi Hotel in Xiaoliu Street is an old brand, and its steamed dumplings and belly collars are especially good. Unfortunately, it has been relocated. It is said that it has moved to the 14th Street. There are two old ladies smoking sauce next to Laoren Yi, and I don't know whose house is real. Anyway, there are many people. The business is very hot. I'm afraid that the most famous thing for the big six is grilled meat and lion heads, and there are seven or eight. To be honest, I don't like it. Who will go? State-run restaurants are extremely attitudinal and hygienic, but their tofu brain is a must ... If you want to eat, you really have to find me, or you can't find it.

Qidao Street is the most prosperous street outside the old road in the past, because the ship stops, and now shipping is not working. Business is also less. But there is a noodle restaurant in Qidao Street that is very famous, referring to the spicy noodle restaurant in South seven old. But the most famous one outside Daodao is this old Ma noodle restaurant opposite to Yiyao. Whether it's delicious or not depends on your taste, but don't forget to ask for a bottle of his unique cold beer, not beer, but a kind of soda, which tastes ...

You've heard of Badao Street, Nanbashun, which is famous in Harbin, so I won't talk about it. But it's worth a visit to Nanba's spring pancake house. But don't. Order some meat and have ten cakes ... Wait till you go home to lose weight. There is a small shop in Badao Street on Jingyu Street that doesn't hang sapporo. It is said that it hasn't hung sapporo for 31 years. There are seven tables in the shop, and there are eight or nine groups of people (waiting in line) at the door. The dishes are pork hands, grilled meat, rice, clear soup and cold dishes. The biggest dish is elbow. If a few friends go. Waiting in line on an empty stomach is not good for your health.

The old Zuojia smoked sauce on the riverside of Shisidao Street is also famous, but it tastes ok. There is a Xuanyuan community in the south * near Taikoo Street, where there is a small shop that doesn't hang, and the rock sugar elbow is quite delicious. Unfortunately, even if I give you a map, you may not find it. The newly opened old Renyi under the bridge is famous in Harbin. Turn to binjiang station and there is a small Nanyang Lane, just like the small shop I talked about for your madness, like ten cans, which are delicious and delicious. There are only a few tables in his house. If you want to eat, you have to drive and eat in the car, or you can stand.

There's a four-in-one casserole on the 14th Street in Jingyu, heading for Taikoo Street. It's delicious. But personally, I don't think it's as delicious as the lion's head in the casserole with Yixiang grilled meat in Jingwei Toudao Street. The casserole with Yixiang grilled meat, eggplant, shredded leeks are all unique skills. Speaking of this, there is Xinxiang Hotel near my hometown cinema. Although it's not state-owned, is there more collectives now? It's a collective. There are Shandong meatball soup, steamed elbows, braised ribs and other cabbages. I forgot, but the best one is pie, which is called Yixiang. Eh ~ ~

There's a Jianangkeng barbecue on the North Ring Road of Shiwudao Street, with large skewers of mutton and chicken wings (too big, a little exaggerated). Have a bowl of soup and rice (similar to noodle soup) to bake an Nanang cake, and eat two skewers of barbecue and a bunch of chicken wings. It's delicious ... It's drooling while writing ... Come back after eating. I don't eat much here, but the roasted insects here are still very famous. Fried horse grasshoppers, fried black coverworms, roasted scorpions, and roasted insects. I'm afraid you don't go, but after all, the taste is really good. It's still high in protein.

There is a Xizi Mala Tang in the north ring of 17th Street, and friends who like it should go and see it. I don't like it very much, but I eat a lot at his house. < Grilled tofu and rice. If you want to drink, give you a bottle and change it yourself. There is only one boss, chef, waiter and shareholder, and there is no time. But having a meal at his house is called a full meal ...

After crossing twenty streets, it turned out to be peaceful, but now it's also an outsider. There is a beef noodle restaurant in a community with a red building (the name of the community is forgotten).