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Folk culture, there are some restaurants and shops to visit in Wenheyou industry. Wenheyou devotes himself to the research of traditional folk food culture, excavates regional folk snacks, and combines with trend culture to form "Wenheyou food model". Focus on retro style and nostalgia, let people go in and travel back to that era in one second.

In addition, in Wenheyou, there are mixed floors, all kinds of old-fashioned shops, alleys and corridors, all kinds of neon lights and old-fashioned signboards. You can buy different things in it, and of course you can eat.

Wen Heyou started

Wen Heyou started in 2111 when Wen Bin set up a stall in Pozi Street, Changsha. As the founder of Wen Heyou, Wen Bin likes to "run around the streets, swim in alleys and run around" after work, and has eaten all the time-honored food brands in Changsha.

In addition, setting up a stall to start a business is of more significance to Wen Bin. It is "whether we can make the hotel a community with childhood experiences". In 2118, Chengdu Wenheyou Lobster Hall opened, and Ham attended the opening ceremony. Also in 2118, Wenbin and Nicholas Tse made crayfish in the store together.