The total number of New Year's Eve dishes should also be a good number, including 6 dishes or 8 dishes.

1. Braised lion's head: In the traditional concept of China people, the Chinese New Year is a festival of reunion, so a meatball dish must be included in the New Year's Eve dinner to be complete, which means it is round, auspicious and festive. The ruddy and shiny meatballs, accompanied by green vegetables, look very attractive, coupled with the fragrant meat and rich soup, people can't help but move their index fingers. Whether it's a banquet or eating at home, it's an enduring dish on the table!

2. Four-flavor glutinous rice balls: glutinous rice balls are very particular. At most, four kinds of fillings can be made. The first kind is black yangsu, that is, sesame, lard and sugar. This is what Ningbo glutinous rice balls refer to. The second kind is red bean paste stuffing, which is ground with red bean paste, then steamed, peeled off the red bean skin, and boiled with lard and sweet osmanthus, so as to get the most delicate taste. The third kind is salty, with pork stuffing and some winter bamboo shoots. Finally, it is filled with vegetables, usually with shepherd's purse and some lard. In order to distinguish these flavors, when wrapping, there is one round, one oval, one with one corner, and another with two corners. Four shapes are put in a bowl, red, pink, green and black, which also means reunion.

3. Sweet and sour pork tenderloin: Sweet and sour pork tenderloin is red and bright in color, sweet and sour, crisp outside and tender inside. With a bright and bright appearance, no one can refuse it. It is also a must-have dish for many people to eat out! This delicious dish not only looks appetizing, but also makes people drool with its sweet and sour taste. Children, in particular, like sweet and sour tenderloin, which is also rated as one of the favorite Chinese dishes by foreigners.

4. jiaozi with vegetarian stuffing: It has become a custom to eat jiaozi and jiaozi as a snack during a holiday. So jiaozi is very particular about vegetarian stuffing, which is different from ordinary jiaozi. In addition to all kinds of fungi, yellow flowers, fungus, dried mushrooms, vermicelli and vegetables, they also put gluten, which is also very special when seasoning. There is always a little sauce and tofu juice, and the process is particularly complicated.

5. Boiled pork belly: This is a southern dish. Northerners like to eat animal offal, but few people buy it and clean it up by themselves. They all eat stir-fried kidney flowers, stewed and the like outside. First, treat the part of the pork belly with gastric juice in reverse. Rub it once with flour, once with salt and once with vinegar, and you have to wash it three times. After washing it, there is no smell of shame at all. The way to make it is to boil it in white, add a little yellow wine and ginger, cut it into strips, and mix sesame oil and soy sauce into a dish to eat. It tastes great.

6. Roasted duck: Roasted duck is a famous food in Beijing. It is famous at home and abroad for its bright color, tender meat, mellow taste and fat but not greasy. Its color is slightly yellow, soft and fragrant, and it is used for other vegetarian foods. It is commonly used for banquets and is a home-cooked snack. After entering the New Year's Day, the major restaurants and hotels in Lanzhou have put up the signboard of "Spring Festival Reservation" to grab the cold dish business during the Spring Festival on the basis of daily retail warfare.

7. Egg dumplings: Put some oil in a long large aluminum spoon for soup, put it on the fire, and the oil is hot. At this time, the egg liquid is also stirred. Pour a spoon in it, turn it again, and the egg will spread out, then add meat, sometimes add some winter bamboo shoots and shrimps, and then fold it from the middle while the side is not fully cooked, and seal the mouth. An egg dumpling is made. The color is golden and the shape is like a gold ingot.

8. Buddha jumps over the wall: "Buddha jumps over the wall" is the most distinctive and representative traditional dish in Fujian. This dish is made up of 18 main ingredients and 12 auxiliary materials. Its raw materials include chicken and duck, sheep elbow, pork belly, hoof tip, tendon, ham and chicken and duck gizzard. There are also fish lips, shark's fin, sea cucumber, abalone, scallop and fish belly; There are also pigeon eggs, mushrooms, bamboo shoots and razor clams. More than 31 kinds of raw materials and auxiliary materials are processed and modulated separately, and then put into the jar in layers. For many years, Shaoxing wine jar has been selected as the stewing device of Buddha jumping wall, in which Shaoxing famous wine is mixed with materials.