The first "theme restaurant" appeared in the 1990s.

Its new concept of dining, unique decorative arrangements, so that customers can come to eat both delicious food, but also to experience a certain cultural atmosphere.

The introduction of the theme restaurant food court concept was first started from the department store, the food court is a unique planning and design, decoration with style, try to create a comfortable environment.

Gather the world's fine snacks, business varieties are never the same, in each region strive to make the local characteristics, according to the surrounding environment and the eating habits of the locals to choose the business varieties, in order to attract consumers.

People have gone through the stage of eating well from full, eating is gradually evolving into a cultural consumption, in the taste of delicious food, began to pay attention to the cultural atmosphere of the dining environment and personalized.

In order to seek new changes, a very popular form of restaurant in Europe and the United States ---- theme restaurant quietly appeared, compared with the general restaurant, the theme of the restaurant is impressive is its dining environment.

It is often decorated around a specific theme of the restaurant, and even food with the theme to match, for customers to create a warm or mysterious, or nostalgic or enthusiastic atmosphere, a variety of themes.

Theme restaurants in China is a new form of restaurant business, so that the concept of the theme of the restaurant to feel deep, more distant from the Canton Park Road, the wild taste, close to the recently opened soon located in the Air Force Hospital East Gate side of the sky city, the former's theme is the "knowledge of the youth restaurant", the latter is the fashionable cartoon family.

There are a number of restaurants in the area.

There, the countryside is decorated in the style of a young man's village, the waiters are dressed in military uniforms, and the private rooms are named after villages.

The restaurant is a great example of a place to go to the countryside to learn more about the countryside, and to learn more about the countryside.

The owner's business theme is prominent, attracting the middle-aged and elderly guests of this age.

Inside the restaurant of the first village of wild food, most of the items hanging in the old three sessions of the countryside, green and yellow straw hats, military kettles, Chairman Mao's medallion, old photos and so on.

The owner has lived in Hong Kong for a long time, and a return to his hometown to do the first business is to open such a restaurant, in order to that lost and unforgettable years.

It is understood that this kind of restaurant, some big cities have.

But not all of the theme restaurants can stick around, once the scenery of the Teresa Teng as the theme of the restaurant has been transferred, the dark restaurant are quietly retired.

The reason, some experts pointed out: a restaurant's most fundamental vitality is the quality of the food.

In many theme restaurants, the menu design, interior decoration, plate design exquisite exception, a lot of fancy gimmicks, but only did not pour more energy on the dishes.

The beautiful environment is indeed the theme of one of the biggest advantages of the restaurant, can be in a short period of time to hit the popularity, people are often attracted by the environment of the restaurant and ignored its dishes, but this curiosity comes easy to go more easily, when the feeling of freshness after the business will become diluted simply by relying on the environment to maintain.

For theme restaurants, the eye-catching atmosphere and environment may be, but to retain guests is still the taste of food.

This is an era of individualized consumption, the theme restaurant allows people to satisfy their appetites, but also relaxation, but also to meet some of the special psychological needs of the customer, is clearly the future development of the catering industry, a favorable form of competition.

Based on the experience groped in practice, and with the increasing popularity, so that merchants in the development of the food court, to obtain favorable conditions, further reducing the company's risk.

To make the business the strongest "brand" in the world.

The theme restaurant elegant, clean dining environment, a wide variety of food, is the consumer requirements of the food court, but also the basic commitment of the food court to consumers.

Created so that most people like to eat in the food court, because in the food court - eat comfortably, eat naturally, eat happy!

Nowadays, to attract customers, restaurants must offer a new eating experience, with eye-catching entertainment, disposable cocktails, often unexpected themes, and so on.

In fact, some meaningful, quirky restaurants are quietly becoming popular around the world, such as comic book themes, the theme of the sky city, and the theme of the toilet are distributed around the world.