How much do you know? Open Korean barbecue store business with other industries, as well as the need to do a lot of work in advance, everything is the more prepared, the smaller the possibility of failure, Korean barbecue store investment is not large, but do not underestimate, the return will never let you down. 1, open Korean barbecue store in advance of the market research how to open a Korean barbecue store to make money? Don't be in a hurry before opening a store, remember not to act impulsively. First of all, the local food and beverage market to investigate, find some local friends, preferably when the chef opened a restaurant, about to eat together, drink, listen to their views, if there are so one or two a bit of social relations with friends that's better, talk to them about your ideas, store is not a big deal, they can help you a lot of help, and they will not be too difficult. 2, open the Korean barbecue store write a rough plan barbecue store although it is a small store, but since you invested in the business for you is the cause, to be attentive to, not lazy and avoid all things. Doing business, must have very good analytical skills, they have to do a plan, including: peer competition, you choose the location of the store to face those consumer groups, the size of your store is suitable for that kind of business, peer barbecue store are selling those products what sells well, investment cost analysis, profit analysis, if the initial operation of the cold should adhere to a few months, if the operation of the good how to long-term development, etc. 3, how to open a Korean barbecue shop although small, but since you invested in you are the cause, not lazy and avoid things. And so on. 3, how to open a Korean barbecue store to make money? Open Korean barbecue store flavor and business experience how to open Korean barbecue store to make money? If it is to open a relatively large scale barbecue store, you can ask the more experienced and capable barbecue master, in the flavor of the taste completely rely on him, because the wage level is relatively high, generally will not jump ship, should be more concerned about management experience. If it is to open a small store, in the barbecue flavor must be grasped, because we encountered a lot of stores in the business gradually by the upturn, the barbecue chef to sit on the ground, asking for a high wage or profit sharing. A lot of barbecue stores are ultimately closed. Because the small store is to eat the flavor, if the flavor change, the guests will naturally not come. Open a small barbecue store, it is recommended to find a store operating for many years to play a part-time job to learn to learn from the business experience, familiar with the various aspects of each store, to accumulate a bit of experience. Many people say that working can learn to barbecue recipe, this is not very realistic, if the boss finally recognized you, and your store is not much of a threat to him, you can consider proposing to buy his recipe, small barbecue store flavor is profit this to remember. 4, open Korean barbecue store store location and the face of the choice of consumer location: should be selected in factories, office buildings, commercial areas, schools and other nearby working class or students, or stations, docks and other places of concentration. Concentration of places, or stations, terminals, major transportation routes and other mobile population, so as to ensure that there are sufficient sources of customers. If you can't find the ideal store, you must have patience to keep searching and don't give up halfway. Business district assessment: including the attributes of the business district, store size, floor, surrounding facilities, nearby competitors and complementary stores, rent, various types of legal permits to obtain the degree of difficulty, whether there are large shopping malls, stations nearby, business hours, population (mobile, fixed), customer source and ratio, spending power and motivation to consume, the width of the road, the prospects for development (changes in the business district) and other factors. When evaluating the business district, it is necessary to evaluate the business district at different times, such as during the day, at night, on normal working days and on holidays, etc., to observe the business district situation of the location, so as to avoid only looking at the daytime but not at night, or only looking at the working day and ignoring holidays, which may cause misjudgment on the evaluation of the business district. When evaluating the business district, you should make a business district evaluation record sheet to record in detail the conditions of the evaluated stores, so as to make reference to the future evaluation.