Opening a haloumi spot is a business, not a skill. You realize this first. Will you do business determines whether you can brine store well, rather than that you learn the technology will open a good store. Will brine masters a lot, do up their own brand not many, but rather cross-border people do very well.

Deadly hold on to a technology does not let go, buried in technology all day, how do you know what consumers think?

So measure you are going to learn the technology or join the only standard is that you will not do business, do not know the way of halibut business, in which the stock, inventory, operating procedures, skills, publicity, sales, promotions, consumption management, pricing, customer management, you know a few or how many of these? If all understand, then go to learn a technology.

Of course, the problem with learning a technique is that, where to learn, how to learn?

Some people go to work in the store feel that they learn, first of all, you think people will teach you the core of things do not, generally a store own people enough, business is good to invite people that are also guarding you to learn the core.

Alternatively, many of the training courses training things can only be done at home to eat, simply can not be sold, are some who do not know how many chefs a person with dozens of people, learn how only you know, go back to face the kitchen is still a black, because the amount of different things you have to re-configure according to the amount of your.

Join it, can solve all the above problems. Of course, this is only if you find a reliable franchisee.