Sun Lixin is famous for its innovation and inheritance of Shandong cuisine. He constantly explored new ingredients and cooking methods, pushing Shandong cuisine to a higher level. He was awarded the honorary title of "China Chef" and served as the judge of important competitions such as "Man-Han Banquet".
On the other hand, Yan Jingxiang is one of the main experts in China cooking. Long-term commitment to the research and promotion of Shandong cuisine enjoys a high reputation throughout the country. He was awarded the honorary title of "China Famous Chef" and a senior member of China Cuisine Association.
Generally speaking, Sun Lixin and Yan Jingxiang are both important figures in the history of China cuisine, and they have made important contributions to the inheritance and development of Shandong cuisine and even China cuisine.