What are the Beijing specialties snacks
1. Beijing Roast Duck
The Beijing Roast Duck may be the first to think of is one of China's catering industry ranked one of the top ten of the Quanjude it, this is a kind of North and South Dynasty period on the record in the world's reputation for fine dining, with tender meat, mellow flavor, fat and not greasy and red color and other characteristics and has a "world's delicious". The name "world's favorite" is a good reputation for its tender meat, rich flavor, fat and red color.
2. Old Beijing Fried Noodles
Beijing Fried Noodles is one of the top ten noodles in China originated in Beijing, and then spread all over the motherland, Beijing's famous noodle snacks, made of vegetable code and fried sauce mixed with noodles, because part of the practice of the noodles fished out of the water with cool water soaked in water before mixing with the fried sauce, and therefore also known as the water noodles.
3. Ai Wo Wo
Ai Wo Wo because of the skin outside the grits thin powder, on a concave and so named, the main ingredients for glutinous rice flour, the inner trap has a rich variety of changes, made of a soft, sticky texture, sweet taste, color and white features, is Beijing festivals and celebrations are bound to be on the table of the pastries snacks, but also much loved by the people of the old Beijing Halal flavor snacks.
4. Beijing fried liver
Beijing fried liver is an important part of Beijing's traditional breakfast, so far, there are hundreds of years of history of the old Beijing snacks one of the thirteen absolute, by the pig intestines and pig liver and other materials **** with the production of the same, by the Tianxingju fried liver made by the Tourism Association was selected as a gold medal of China's tourist snacks.
5. pea yellow
pea yellow is made after pea grinding, peeling, washing, cooking and other seven strict procedures, is a Beijing spring seasonal pastries, commonly found in the spring temple fair, because Cixi like this thing and named, in the high kidney beans, small nests and other snacks with the court snacks, made by the imitation of the restaurant pea yellow was also selected as the gold medal of China's tourist snacks.
6. Beijing Bean Juice
Beijing Bean Juice is the use of water-ground mung beans in the production of vermicelli or powdered dough will be taken out of the starch, the rest of the light greenish broth after fermentation made of old Beijing unique traditional snacks, the earliest in the Liao and Song dynasties began to prevail, the Qianlong period was introduced into the palace to become the palace drink, and now a lot of people in Beijing like to with a small pancake, charcoal ring, pickles, and then become the perfect snack in the hearts of many people. It becomes the perfect breakfast in many people's minds.
7. Halogen boiled hot roast
Halogen boiled hot roast is the origin of the Guangxu period in Beijing City, Nannan Hengjie referred to as halogen boiled Beijing traditional snacks; halogen boiled hot roast is simply the hot roast and stewed pig intestines and pig lungs together to cook, and supplemented with ingredients, including fried tofu slices, garlic sauce, and so on, do a good job of halogen boiled with the hot roast through and not sticky, meat rotten and not bad characteristics, is very much loved by the people.
8. Old Beijing Donkey Rolls
Old Beijing Donkey Rolls is named after the soybean flour spread at the end of the production process, which is like the yellow soil raised by the wild donkeys when they are scattering, and is also known as one of the thirteen best Beijing snacks of the soybean flour cake, and the good snacks have a golden-yellow color appearance, and are soft in the mouth and sweet in the heart of the characteristics of the soybean stuffing, and it is a kind of traditional snacks suitable for young and old people alike.
9. Kidney bean roll
Kidney bean roll is the use of kidney bean paste made of snow-white color, soft and delicate texture, sweet filling of the old Beijing characteristics of the traditional snacks, once as Cixi's imperial snacks, in 1997 by the Chinese Cuisine Association was awarded the title of China's Famous Snacks, but also was selected for the Beijing list of the top ten snacks in China's region.
10. Sugar ears
Sugar ears are molded to resemble human ears and named, is one of the thirteen old Beijing snacks, also known as the honey twist of Beijing's famous snacks, the south of the city's Nan Lai Shun restaurant produced the most famous honey twist, in 1997, was selected as one of Beijing's famous snacks and Chinese famous snacks.
Beijing food list of the top ten
The first: brine boiled hot barbecue
Beijing's traditional gourmet snacks must be brine boiled hot barbecue, a big bowl of mellow rich marinade, which has a soft rotten flavor of pig intestines, pig lungs, brine tofu, hot barbecue, and other ingredients, the fat intestines stewed in a soft and sticky, not rotten, the pig's lungs melted in the mouth, eat the first layer of the first to taste the taste of the original flavor, the second layer of the second layer of chili oil to enhance the aroma, and finally the final addition of the Chili oil to enhance the aroma, and finally add balsamic vinegar, taste layer by layer, the flavor is really great.
The second: fried enema
Fried enema is one of Beijing's famous snacks, although it is called intestines, but in fact it is made of corn starch, no meat, like donkey rolls inside the same as the donkey without "donkey", fried enemas pay attention to cut into a diamond shape, the middle of the thin edge of the slightly thick, and to be used in lard deep-frying, so that the deep-fried The enema is full of aroma, the texture is the edge of the crispy soft, a mouthful of eating can hear the sound of crispy.
The third kind: sesame sugar cake
Thin crispy pastry wrapped in a full filling of sesame sauce and brown sugar, and fragrant and sweet, syrup is very thin and evenly distributed, hot sesame sauce brown sugar will flow heart, in the lips and teeth in the burst of syrup feeling is great, must be eaten while still hot, the sweet taste long aftertaste.
Fourth: door nail meat pie
To Beijing must eat shaped like a door nail in the traditional old Beijing snack door nail meat pie, cake meat filling is mostly pork onion filling and beef onion filling, the crust is golden, the texture of crispy incomparable, although the cake skin is thin and uniform, a bite is really popping juice, with chopsticks and then gently press the meat pie, there will also have the soup inside the juice flow out, crispy, meat, to meet your taste buds.
The first time I saw a meatloaf, it was a very good one.
The fifth kind: the burnt ring
The burnt ring is a kind of food from the old people to the children love to eat, the shell is golden, full of flavor, the texture is like fried crispy small fritter, eat and fragrant and crispy, the burnt ring and the soybean juice is the classic match of the authentic old Beijing morning breakfast, the unique match of the texture will let you have a different experience.
Sixth: Qianlong cabbage
Qianlong cabbage is a sweet and sour salty cold dishes, the reason why called Qianlong cabbage, in fact, is the Qianlong Emperor in the New Year's Eve private visit passed by a restaurant, ate the meal after the gift, the dish eat fresh and sweet, sour and mushy mouth, texture layered and rich, taste is quite good, it is a typical cold dishes.
Seventh: almond tea
Almond tea is said to be from the palace into the folk snacks, is to almond powder as the main ingredient, with boiling water or milk after brewing, add almonds, Batan wood, raisins, roses and other small ingredients, stirring while hot to open up, each mouthful of super-satisfied, sweet and not fatigue, and there is also a beauty effect of moisturizing the lungs.
Eighth: ice sugar gourd
Talking about Beijing's food, how can there be less ice sugar gourd, wrapped in rice paper red hawthorn ball glittering glassy color, take a look at a mouth-watering, the outer skin of the sugar shell was baked thin, crystal clear in the sunlight, eat will not stick to the teeth, every hawthorn is fresh and full of sweet and sour taste.
Ninth: fried liver
Fried liver is a traditional Beijing snack made of pig's liver, intestines, etc. as the main ingredient, garlic and other auxiliary ingredients, and finally thickened with starch. The taste of fried liver is very special, because of the addition of starch thickening, a bit like soup, but with full of ingredients, rich and smooth flavor, plus garlic will be more fragrant, a bowl down, you can fill up the stomach.
The tenth: paste collapsed son
Paste collapsed son is Beijing's most traditional, but also the most simple food, not only nutritious, but also delicious, young and old people, calories are not high, but also can be eaten as a fat-reducing meal, the texture and soft, tender, tasty, non-greasy, the summer did not have an appetite, a bowl of rice, a plate of paste collapsed son, and then dipped in the garlic puree, is simply a perfect meal.
Beijing's most famous 12 kinds of food
One: Beijing sauce shredded pork
As the name suggests, Beijing sauce shredded pork in the most characteristic is the sauce, shredded pork is generally good lean pork, with sweet noodle sauce, green onions, ginger, etc. "Sauce burst" and become, molding sauce salty-sweet, delicious, rich sauce, with a dry The sauce is sweet and salty, and the sauce is rich in flavor. It is served with dried tofu (thousand sheets) rolled up, and some people add shredded cucumber and green onion to make it even more flavorful. Of course, many places now replace the dried tofu with a thin noodle crust, which can be considered innovative!
Two: pea butter
Pea butter is a Beijing specialty and a favorite snack of Beijingers in the spring and summer seasons, and peas already have the effect of relieving heat and eliminating summer heat. Wash and soak the peas for half a day, then pour them into a pot and cook them over high heat until soft and rotten, stir the boiled peas vigorously so that the peas are broken, and then filter the pea paste through a strainer, and then pour the rest into a mold, put it into the refrigerator to make it molded, and then take it out and take it off the mold after a few hours.
Three: Bean Juice
Bean Juice is the leftover scraps from the production of mung bean vermicelli, which will have a sour taste after fermentation, but is very nutritious. In the past, Beijing's streets and alleys were filled with stalls selling bean juice, but now these stalls have disappeared, and Beijingers who like to drink it make it themselves at home.
Four: fried liver
Fried liver is also essential to the Beijing breakfast store in the delicious, can not drink soybean juice Beijing people must come to a bowl of fried liver. It's called fried liver, but it's not fried, it's boiled. It's not just pork liver, but also pork intestines, heart, lungs, etc. I've had it a few times and it looks a bit like pork liver. I've had it a few times, and it looks a bit like hoisin soup, but it tastes very different, brownish-red in color, thick without diarrhea, and the fat intestines are especially fragrant, and even though it's full of pig offal, it doesn't smell a bit when you eat it.
Five: Ai Wo Wo
Ai Wo Wo is a traditional Beijing snack, every year before and after the Spring Festival, many snack bars in Beijing will see this food. Aiwowo is made by using glutinous rice as the skin and peach kernel, melon kernel and sesame kernel as the filling, wrapped and steamed. It tastes soft and sticky like paste, sweet and flavorful.
Six: Old Beijing Shabu Shabu
It's a shame that you don't eat shabu shabu in Beijing. There's a saying on the Internet that says "as much as Chinese people love hot pot, Beijingers love shabu-shabu," which is a simple enough statement to show how much Beijingers love shabu-shabu.
Seven: Liaojiao
Liaojiao is a traditional local snack unique to Beijing, which is made by cooking fire-roasted, stewed pork intestines and pig lungs together. It looks like a pot of stew, but it is very delicate to make. The roasted pork should be cut into tic-tac-toe knives, the tofu should be cut into triangular shapes, the pork intestines and lungs should be chopped into small pieces, the seasoning should be uniform when cooking, and the fire should be mastered, so as to ensure that the meat is rotten but not bad. I think people who don't eat pig offal might not take to it too well, like me.
Eight: Tea Soup
"Early in the morning a bowl of sweet syrup porridge, only to eat tea soup and noodle tea," two simple sentences are enough to outline the food culture of the streets of old Beijing. Tea soup is not tea, but a kind of sorghum rice noodles or rice noodles as the main ingredient, with sugar and cinnamon brine, and then use boiling water to eat. It tastes delicate and refreshing with a sweet flavor.
9: Fried Sauce Noodles
Beijing fried sauce noodles are one of China's top 10 noodles, second only to Wuhan's hot dry noodles in terms of fame. Whether the noodles are good or not, it doesn't have much to do with the noodles, the key is in the vegetable code and the deep-fried sauce, which is the most crucial. In fact, I have eaten Beijing store fried sauce noodles, the flavor is actually general, really delicious and authentic fried sauce noodles to go to Beijing's old hutong to eat, that is called delicious.
Ten: roast duck
Peking Duck, said a famous dish, I think this is already a word, because when it comes to Beijing can think of roast duck, Peking Duck said so smooth. Peking duck is the most famous Quanjude, a roast duck several hundred, expensive is expensive, but the taste is really awesome, meat fat and not greasy, crispy outside and tender inside, mellow flavor, aftertaste.
Eleven: Corset fire roast
Corset fire roast was created by the Shunyi people's Yao Chunxuan couple in 1876, when they just set up a small stall in the Beijing East Market, due to the unique flavor, burnt incense, fresh and delicious, know more and more people, the stall's business is also more and more fire, and then the couple opened a small store, a pass ten, ten pass a hundred, a moment of fame in the Beijing city, became a household name in Beijing cuisine. Beijing household food.
Twelve: Stir-Fried Pimples
Many people have eaten pimples, and we all eat them boiled with water, but Beijingers eat pimples boiled and then stir-fried, with peas, carrots, pork and many other accessories. The fried noodles are golden in color, chewy in taste, and the more you chew, the more flavorful they are.