before the opening of the restaurant, customers should handle these certificates and approvals: catering business license, environmental protection approval, fire protection qualification certificate, industrial and commercial business license and tax registration.

The required information and handling methods are as follows:

1. Get the Notice of Name Pre-approval. First, go to the industrial and commercial department to get the Notice of Name Pre-approval (determine the name of your fast food restaurant), and consult the industrial and commercial department to tell them the business area of your fast food restaurant to see if it is necessary to handle fire control.

2. apply for a catering business license. Customers can go to the epidemic prevention station where the restaurant is located (or the Food and Drug Administration) to apply for the Catering Business License (that is, the Food Hygiene License). This is a very important link, and restaurants without catering business licenses are forbidden to operate.

when handling the catering business license, customers need to bring the original and photocopy of the Name Pre-approval Notice they received before; Application for catering service license; A copy of the identity certificate of the legal representative or owner of the catering service operator who applies; A copy of the training certificate for food safety management personnel; Rules and regulations to ensure food safety; Laws, regulations, rules, standards, normative documents or other materials prescribed by the provincial food and drug supervision and administration department.

in addition to complete and effective materials, it is also necessary to provide a schematic diagram of the restaurant's plane layout, and after on-site guidance and review by the food and drug supervision and management department, the conclusion that it meets the requirements is obtained. The on-site assessment contents mainly include: store layout, kitchen, disinfection equipment and methods, bathroom, employee physical examination, sanitary measures, etc.

3. Go through the environmental protection examination and approval. Customers can apply to the environmental protection bureau of their jurisdiction, and the environmental protection bureau will arrange professionals to visit the restaurant on the spot. The main contents of the investigation are: drainage, oil fume exhaust and noise. Here, customers are required to provide the floor plan of the store and the building environment around the store. After passing the EIA inspection, the competent environmental protection bureau shall sign "consent to start business" in the comments column of relevant departments in the application for business registration, and affix the official seal.

4. Go through the fire control examination and approval. Before the opening of the restaurant, it is necessary to conduct fire control examination and approval to the fire department and obtain a fire safety permit. Fire approval shall be handled by the fire department of the local competent public security bureau. After receiving the application for business registration from the industrial and commercial bureau, apply to the fire department of the local competent public security bureau for fire control approval. The customer should submit the application form and the restaurant location plan.

receive the examination and approval form for key industries of fire safety. The fire department will send fire inspectors to check and accept. After acceptance, the fire inspector shall sign the inspection opinion and affix the special seal for fire inspection of the Public Security Bureau.

5. Get a business license. Do a good job in the Catering Business License and the Fire Inspection Qualified Opinion (if necessary), and go to the industrial and commercial department to apply for the industrial and commercial business license. General information: photo of my ID card, ID card and photocopy, property certificate of the business premises, lease contract and photocopy if the fast food restaurant is rented, original and photocopy of the Catering Business License, and original and photocopy of the Opinion on Qualified Fire Inspection (if necessary).

6. Go through the tax registration. To apply for the Tax Registration Certificate from the local tax and national tax authorities within 31 days after obtaining the business license, you need the business license, real estate certification documents, lease contract, ID card and a copy.